Zutaten für Mini Smoked Cheddar And Bacon Quiches
- Green Onion
- 4 slices bacon
- 6 large eggs
- 2% Milk
- Smoked Cheddar Cheese
- 2 tablespoons butter
- salt and pepper to taste
- Pepper
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Zubereitung von Mini Smoked Cheddar And Bacon Quiches
- Preheat oven to 325°F (160°C).
- Cook 4 slices bacon until crispy. Remove from pan and set aside to cool. Crumble once cooled.
- In a separate pan, melt 2 tablespoons of butter over medium heat. Add 1 cup of thinly sliced green onions and cook until softened and slightly caramelized (about 5-7 minutes), seasoning with salt and pepper to taste.
- In a medium bowl, combine 2 cups shredded smoked cheddar cheese, the caramelized green onions, and salt and pepper to taste.
- Divide the cheese and green onion mixture in half. In one half, gently stir in the crumbled bacon.
- In a large bowl, whisk together 6 large eggs, 1/2 cup milk, and a pinch of salt and pepper.
- Grease a 12-cup muffin tin.
- Divide the egg mixture evenly among the muffin cups.
- Top 6 muffin cups with a spoonful of the vegetarian cheese and green onion mixture, and the remaining 6 muffin cups with a spoonful of the bacon and cheese mixture.
- Bake for 30 minutes, or until the quiches are set and lightly golden brown.
- Let cool for 2 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
5g
Fat
23g
Carbs
0g
