Zutaten für Mint Chocolate Chip Ice Cream
- 1 cup granulated sugar
- Gelatin
- Evaporated Low Fat Milk
- Egg White
- Egg
- Skim Milk
- White Creme De Menthe
- Vanilla
- Green Food Coloring
- Semisweet Chocolate
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Zubereitung von Mint Chocolate Chip Ice Cream
- In a medium saucepan, combine the sugar, water, and corn syrup. Heat over medium heat, stirring until the sugar dissolves.
- Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes.
- Remove from heat and stir in the mint extract.
- In a separate bowl, whisk together the heavy cream and milk until combined.
- Gradually add the hot sugar mixture to the cream mixture, whisking constantly.
- Stir in the chocolate chips.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions (approximately 20-30 minutes).
- Once churned, transfer the ice cream to an airtight container and freeze for at least 4 hours, or until solid.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
45g
Fat
5g
Carbs
4g
