Zutaten für Mocha Truffle Chocolate Cookies
- 1 cup (2 sticks) unsalted butter
- Semisweet Chocolate Pieces
- 2 teaspoons instant espresso powder
- White Sugar
- Brown Sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon salt
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Zubereitung von Mocha Truffle Chocolate Cookies
- Preheat oven to 350°F (175°C).
- Line baking sheets with parchment paper.
- In a medium saucepan over low heat, melt 1 cup (2 sticks) unsalted butter and 1 cup semi-sweet chocolate chips.
- Remove from heat and stir in 2 teaspoons instant espresso powder until completely dissolved.
- Let cool for 5 minutes.
- Stir in 1 cup granulated sugar, ½ cup packed brown sugar, 2 large eggs, and 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 teaspoon baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in 1 cup semi-sweet chocolate chips.
- Drop rounded tablespoons of cookie dough onto prepared baking sheets, leaving some space between each cookie.
- Bake for 8-10 minutes for chewy cookies, or 10-12 minutes for crispier cookies.
- Let cool on baking sheets for 1 minute before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
78g
Fat
23g
Carbs
9g
