Transport yourself to the Yucatan Peninsula with this quick and easy recipe inspired by a Mexican supper dish! My host mom in Mérida, Mexico, made a simpler version of this, and my own mom later adapted it, adding her delicious twist of diced tomatoes, lime, and cilantro. This comforting meal was a huge hit with the children at her Head Start program, many of whom were from Mexican immigrant families. It's perfect for a light supper or a flavorful brunch. Feel free to add chorizo and Oaxaca cheese (or a close substitute like fresh mozzarella) for extra deliciousness! This recipe is a nostalgic trip back to my time in Mérida – a taste of home, wherever you are.
Missing an ingredient for this Mom's Eggs And Tortillas? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Mom's Eggs And Tortillas
Heat 1 tablespoon of olive oil in a large skillet over medium heat.
Whisk together 3 large eggs with a pinch of salt and pepper.
Pour the eggs into the skillet and cook, stirring occasionally, until set but still slightly moist. Approximately 5 minutes.
While the eggs are cooking, warm 4 corn tortillas. You can warm them in a dry skillet, microwave, or oven.
Dice 1/2 cup of tomatoes and finely chop 2 tablespoons of fresh cilantro.
Once the eggs are cooked, gently crumble them. Add the diced tomatoes and cilantro to the eggs.
Divide the eggs and tomato mixture evenly among the warmed tortillas.
Juice 1/2 of a lime and squeeze the juice over the eggs and tortillas.
Optional: Add 1/4 cup of cooked and drained chorizo and 1/4 cup of shredded Oaxaca cheese (or fresh mozzarella) to each tortilla.
Fold the tortillas in half or roll them up and serve immediately.
Nutrition Information(Approximate per serving)
Sodium
9 g
Sugar
7g
Fat
32g
Carbs
6g
Recipe Categories(Choose a category and find related recipes!)
Wie lange dauert die Zubereitung von Mom's Eggs And Tortillas?
Mom's Eggs And Tortillas dauert insgesamt etwa 30 Minuten – ungefähr 10 Minuten Vorbereitung und 20 Minuten Kochzeit.
Wie viele Kalorien hat Mom's Eggs And Tortillas?
Mom's Eggs And Tortillas hat etwa 422.5 Kalorien pro Portion, mit ungefähr 42 g Eiweiß, 6 g Kohlenhydraten und 45 g Fett.
Welche Zutaten brauche ich für Mom's Eggs And Tortillas?
Die wichtigsten Zutaten für Mom's Eggs And Tortillas sind Eggs, Corn Tortillas, Oil, Fresh Tomatoes, Fresh Cilantro, Lime Wedge. Die vollständige Liste mit Mengenangaben findest du oben.
Bewertungen
Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!
A vibrant twist on a classic Mexican breakfast! This recipe, perfected over 15 years, combines the best elements from my favorite local cafes. Get ready for a flavor explosion of savory sauteed vegetables, perfectly cooked eggs, and melted cheese, all nestled on warm tortillas. A truly unforgettable brunch experience!
Experience a flavor explosion with this unique omelette, inspired by Aztec cooking techniques! This recipe cleverly transforms leftover ingredients into a delicious and satisfying breakfast or brunch masterpiece. Crispy tortillas, savory onions, and perfectly fried eggs create a truly unforgettable culinary adventure. A quick and easy recipe perfect for busy weeknights!
Spice up your morning with these Bandito Eggs! This super easy Tex-Mex breakfast for two is ready in under 20 minutes. Crispy tortillas, fluffy eggs, and fresh toppings create a delicious and satisfying meal. Perfect for a quick weekday breakfast or a fun weekend brunch.
This Apple Cheddar Skillet Cornbread offers a delightful twist on traditional cornbread, blending the heartiness of cornmeal with the sweetness of apples and the sharpness of cheddar cheese. Inspired by Mexican baking traditions that extend beyond tortillas, this recipe creates a moist and flavorful cornbread perfect for breakfast, brunch, or a comforting side dish. The cast iron skillet adds a beautiful crust and enhances the overall texture. Get ready to impress your family and friends with this unique and delicious cornbread!
A Santa Cruz breakfast tradition! This recipe for Amy's Chillequiles with Eggs is a quick and easy way to start your day with a flavorful twist on a classic. Crispy tortilla strips are tossed with fluffy scrambled eggs, savory tomatoes, and melty cheese. Feel free to add your favorite hot sauce and black olives for extra zing! This isn't your abuela's chillequiles, but it's incredibly delicious.
Spice up your breakfast with these Enchilada Eggs! This vibrant open-faced Mexican omelet is bursting with flavor and color. Cooked in a skillet and served directly from the pan for a fun, casual presentation (pro-tip: use a heat-resistant surface!). The cheesy, saucy goodness makes for a quick, satisfying, and impressive meal that's perfect for brunch or a weeknight dinner.
Transform a garden weed into a delicious Mexican-inspired breakfast! This vibrant recipe uses purslane (verdolaga), a nutritious and surprisingly tasty green, to create flavorful egg tacos. Popular in Latin America and Europe, purslane offers a taste similar to watercress. Learn how to control this invasive weed while enjoying a quick and healthy meal packed with fresh flavors. This recipe is perfect for a light lunch or a unique breakfast experience. Get ready for a burst of fresh flavors!
This Mexican Brunch Eggs Casserole is a delightful twist on classic egg casserole! Imagine your kitchen filled with the irresistible aroma of warm tortillas, spicy chilies, and melted cheese. This recipe is incredibly easy to make, yet delivers restaurant-quality flavor that will have you and your family licking your plates clean. Prepare to be amazed by this quick and satisfying brunch or breakfast masterpiece!
Crispy corn fritters meet a fiery, flavorful Oriental relish in this irresistible recipe! Made with fresh, frozen, or canned corn, these fritters are incredibly versatile and easy to make. The vibrant relish, packed with chilies and plum sauce, adds a delicious spicy kick that perfectly complements the sweet corn. Get ready for a taste explosion!
