Mexican Brunch Eggs Rezept

This Mexican Brunch Eggs Casserole is a delightful twist on classic egg casserole! Imagine your kitchen filled with the irresistible aroma of warm tortillas, spicy chilies, and melted cheese. This recipe is incredibly easy to make, yet delivers restaurant-quality flavor that will have you and your family licking your plates clean. Prepare to be amazed by this quick and satisfying brunch or breakfast masterpiece!

Vorbereitung 20 Min.

Kochzeit 60 Min.

Kalorien 650 kcal

Eiweiß 55g

Bewertung Sei der Erste

120

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Mexican Brunch Eggs

Corn Tortilla
Butter
1/2 cup sliced green onions
Diced Green Chilies
Tomatoes And Green Chilies
Longhorn Cheese
Egg
1/2 cup milk
1 cup sour cream

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Mexican Brunch Eggs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Mexican Brunch Eggs

Finely slice 1/2 cup of green onions, reserving some green rings for garnish.
In a medium bowl, combine 1 (4 ounce) can of diced green chilies and 1 (10 ounce) can of diced tomatoes and green chilies.
Grate 2 cups of your favorite Mexican blend cheese.
Melt 4 tablespoons of butter in a large oven-safe skillet (or a 13x9 inch baking dish) over medium-low heat.
Cut 8 corn or flour tortillas into bite-sized pieces. Add tortillas to the melted butter and soften over low heat, stirring frequently, until pliable but not crispy (about 5-7 minutes).
Remove softened tortillas from the skillet and set aside.
In a large bowl, whisk together 6 large eggs and 1/2 cup of milk.
Pour the egg mixture into the skillet and cook over low heat, stirring gently until the eggs are set but still moist and custardy (about 5-7 minutes).
Preheat oven to 350°F (175°C).
Assemble the casserole in the prepared skillet or baking dish, layering as follows:
Layer 1/2 of the softened tortillas.
Layer 1/2 of the soft-scrambled eggs.
Layer 1/2 of the sliced green onions.
Layer 1/2 of the chili mixture.
Layer 1/2 cup of sour cream.
Layer 1/2 of the shredded cheese.
Repeat layers.
Garnish with reserved green onion rings.
Bake, uncovered, for 30-45 minutes, or until bubbly and heated through.

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

Fat

146g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Lunch The Americas American Mexican Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breakfast Eggs Dairy Mexican Holiday Event Dietary Spicy Low Carb Low In Something Brunch Taste Mood

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Mexican Brunch Eggs?

Mexican Brunch Eggs dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Mexican Brunch Eggs?

Mexican Brunch Eggs hat etwa 650 Kalorien pro Portion, mit ungefähr 55 g Eiweiß, 7 g Kohlenhydraten und 77 g Fett.

Welche Zutaten brauche ich für Mexican Brunch Eggs?

Die wichtigsten Zutaten für Mexican Brunch Eggs sind Corn Tortilla, Butter, Green Onion, Diced Green Chilies, Tomatoes And Green Chilies, Longhorn Cheese. Die vollständige Liste mit Mengenangaben findest du oben.