Mom's Eggs And Tortillas Receita

Transport yourself to the Yucatan Peninsula with this quick and easy recipe inspired by a Mexican supper dish! My host mom in Mérida, Mexico, made a simpler version of this, and my own mom later adapted it, adding her delicious twist of diced tomatoes, lime, and cilantro. This comforting meal was a huge hit with the children at her Head Start program, many of whom were from Mexican immigrant families. It's perfect for a light supper or a flavorful brunch. Feel free to add chorizo and Oaxaca cheese (or a close substitute like fresh mozzarella) for extra deliciousness! This recipe is a nostalgic trip back to my time in Mérida – a taste of home, wherever you are.

Preparo 10 min

Cozimento 20 min

Calorias 422.5 kcal

Proteína 42g

Avaliação Seja o primeiro

105

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Ingredientes para Mom's Eggs And Tortillas

3 large eggs
Corn Tortillas
Oil
Fresh Tomatoes
Fresh Cilantro
Lime Wedge
Salt
Pepper

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Como fazer Mom's Eggs And Tortillas

Heat 1 tablespoon of olive oil in a large skillet over medium heat.
Whisk together 3 large eggs with a pinch of salt and pepper.
Pour the eggs into the skillet and cook, stirring occasionally, until set but still slightly moist. Approximately 5 minutes.
While the eggs are cooking, warm 4 corn tortillas. You can warm them in a dry skillet, microwave, or oven.
Dice 1/2 cup of tomatoes and finely chop 2 tablespoons of fresh cilantro.
Once the eggs are cooked, gently crumble them. Add the diced tomatoes and cilantro to the eggs.
Divide the eggs and tomato mixture evenly among the warmed tortillas.
Juice 1/2 of a lime and squeeze the juice over the eggs and tortillas.
Optional: Add 1/4 cup of cooked and drained chorizo and 1/4 cup of shredded Oaxaca cheese (or fresh mozzarella) to each tortilla.
Fold the tortillas in half or roll them up and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

Fat

32g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Lunch Main Dish / Dinner The Americas Mexican Caribbean Gluten Free Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Omelets And Frittatas Breakfast Main Dish Eggs Dairy Easy Beginner Cook Eggs Dietary Low Sodium Low Carb Low In Something Number Of Servings

Perguntas frequentes

Quanto tempo leva para fazer Mom's Eggs And Tortillas?

Mom's Eggs And Tortillas leva cerca de 30 minutos do início ao fim — aproximadamente 10 minutos de preparo e 20 minutos de cozimento.

Quantas calorias tem Mom's Eggs And Tortillas?

Mom's Eggs And Tortillas tem aproximadamente 422.5 calorias por porção, com cerca de 42 g de proteína, 6 g de carboidratos e 45 g de gordura.

De quais ingredientes preciso para Mom's Eggs And Tortillas?

Os principais ingredientes de Mom's Eggs And Tortillas são Eggs, Corn Tortillas, Oil, Fresh Tomatoes, Fresh Cilantro, Lime Wedge. Veja a lista completa com as medidas acima.