Mom's Mulled Cider For The Crock Pot Rezept

Indulge in the cozy aroma and festive flavors of Mom's Crock-Pot Mulled Cider! This heartwarming recipe, perfected over years of holiday gatherings, transforms simple cider into a spiced, citrusy delight. Using high-quality cider is recommended, but even grocery store varieties will yield delicious results. The generous amount of spices and bright lemon zest create a deeply satisfying drink that's perfect for chilly evenings and festive celebrations. This recipe is easily scalable to suit your crowd!

Vorbereitung 15 Min.

Kochzeit 135 Min.

Kalorien 38.4 kcal

Eiweiß 0g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Mom's Mulled Cider For The Crock Pot

1 orange
Red Apple
3 cinnamon sticks
Whole Cloves
Lemons
Ground Cinnamon
Ground Cloves
Nutmeg
6 cups apple cider
2 tablespoons brown sugar (or to taste)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Mom's Mulled Cider For The Crock Pot? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Mom's Mulled Cider For The Crock Pot

Set a medium or large crock-pot to high heat.
Pour 6 cups of apple cider into the crock-pot, leaving enough space for the apple and orange to float.
Set aside extra cider for later replenishing.
Wash and dry the orange and apple thoroughly.
Stud the orange and apple with 20 cloves total (distribute evenly).
Place the clove-studded fruit into the crock-pot.
Add 3 cinnamon sticks and 2 tablespoons of brown sugar (adjust to your sweetness preference).
Using a vegetable peeler, remove two long strips of lemon zest from one lemon, avoiding the white pith.
Add the lemon zest to the crock-pot. Reserve the remaining lemon for other uses.
Slice the remaining lemon into 4-5 thin slices and add them to the crock-pot. Reserve remaining slices.
Cover the crock-pot and bring the mixture to a near boil on high.
Once almost boiling, reduce heat to low. Add 1/4 teaspoon each of ground nutmeg, allspice, and cinnamon (or your preferred spices and quantities).
Continue to cook on low for at least 1 hour before serving.
Keep the crock-pot on low. Guests can ladle out servings as desired.
Replenish with the reserved cider as the crock-pot empties. (Do not add more spices unless less than 1/4 of the original cider remains).
When replenishing, simply pour in the cider and continue heating on low. No need to return to a boil.
Discard the last 1/4 of the heavily spiced cider at the end.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

31g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Beverages Fruit American Holiday Event Crock Pot Slow Cooker Dietary Christmas Thanksgiving Northeastern United States Equipment 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Mom's Mulled Cider For The Crock Pot?

Mom's Mulled Cider For The Crock Pot dauert insgesamt etwa 150 Minuten – ungefähr 15 Minuten Vorbereitung und 135 Minuten Kochzeit.

Wie viele Kalorien hat Mom's Mulled Cider For The Crock Pot?

Mom's Mulled Cider For The Crock Pot hat etwa 38.4 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 3 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Mom's Mulled Cider For The Crock Pot?

Die wichtigsten Zutaten für Mom's Mulled Cider For The Crock Pot sind Orange, Red Apple, Cinnamon Sticks, Whole Cloves, Lemons, Ground Cinnamon. Die vollständige Liste mit Mengenangaben findest du oben.