Zutaten für Mom's Tater Tots Casserole
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Zubereitung von Mom's Tater Tots Casserole
- Preheat oven to 350°F (175°C).
- In a medium skillet over medium heat, sauté 1 cup chopped celery and 1/2 cup chopped onion in 2 tablespoons of butter until softened (about 5 minutes).
- Transfer the vegetable mixture to a large bowl and set aside.
- In the same skillet, brown 1 pound of ground beef over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
- Season the cooked beef with salt and pepper to taste.
- Combine the cooked beef with the celery and onion mixture.
- Place one layer of 15 ounces tater tots in the bottom of a greased 9x13 inch (or similar sized round) casserole dish.
- Evenly spread the meat mixture over the tater tots.
- Top with the remaining 15 ounces of tater tots.
- In a separate bowl, combine 10.75 ounces of cream of mushroom soup (or your favorite cream soup) and 1/2 cup of milk until smooth.
- Pour the soup mixture evenly over the top layer of tater tots.
- Bake uncovered for 45 minutes. If the tater tots are browning too quickly, loosely cover the casserole with foil for the remaining 15 minutes of cooking time.
- Let stand for 10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
70 g
Sugar
6g
Fat
105g
Carbs
25g
