Moroccan Spiced Coffee Rezept

Forget mint tea! Discover the rich, creamy sweetness of authentic Moroccan Spiced Coffee. This recipe, learned from a Moroccan expert, balances the subtle taste of coffee with a vibrant explosion of warming spices. Imagine frothy, spiced milk delicately infused with coffee, and sweetened to perfection – a luxurious treat that's surprisingly simple to make. The secret? Letting the milk gently simmer until it magically froths and rises in the pot, creating a truly unforgettable experience. Get ready to tantalize your taste buds with this unique and aromatic coffee creation!

Vorbereitung 5 Min.
Kochzeit 5 Min.
Kalorien 87.4 kcal
Eiweiß 8g
Bewertung Sei der Erste
Moroccan Spiced Coffee 56

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Moroccan Spiced Coffee

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Moroccan Spiced Coffee? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Moroccan Spiced Coffee

  1. In a tall, narrow coffee pot (or saucepan), combine 1 cup whole milk, 1/4 cup strong brewed coffee, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, a pinch of ground cardamom, and a pinch of ground cloves.
  2. Heat over medium-low heat, stirring occasionally. Watch carefully as the milk heats; it will begin to froth and rise—this is key to the recipe's magic!
  3. Once the milk froths and rises noticeably (about 3-4 minutes), remove from heat immediately.
  4. Add sugar to taste (Moroccans prefer it very sweet—start with 2 tablespoons and adjust to your preference). Stir well to dissolve the sugar and combine all flavors.
  5. Pour and enjoy your fragrant, spiced Moroccan coffee!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

0g

Fat

13g

Carbs

2g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Moroccan Spiced Coffee?

Moroccan Spiced Coffee dauert insgesamt etwa 10 Minuten – ungefähr 5 Minuten Vorbereitung und 5 Minuten Kochzeit.

Wie viele Kalorien hat Moroccan Spiced Coffee?

Moroccan Spiced Coffee hat etwa 87.4 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 2 g Kohlenhydraten und 7 g Fett.

Welche Zutaten brauche ich für Moroccan Spiced Coffee?

Die wichtigsten Zutaten für Moroccan Spiced Coffee sind Milk, Water, Cinnamon, Cumin, Ground Black Pepper, Instant Coffee. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben