Indulge in this dreamy Mounds Coconut Cream Pie! Inspired by the classic candy bar, this creamy, dreamy pie is the ultimate coconut lover's delight. Easy to make with simple ingredients, it's the perfect no-bake dessert for potlucks, holidays, or a cozy night in. Get ready for a coconut explosion of flavor!
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Zubereitung von Mounds Coconut Cream Pie
In a medium saucepan, combine 1 (14 ounce) can sweetened condensed milk, 1/2 cup granulated sugar, 1/4 cup cornstarch, 1/4 teaspoon salt, 1 cup milk, and 1/2 cup water.
Whisk constantly over medium heat, bringing the mixture to a slow boil.
Continue whisking and boil for 1 minute, ensuring the mixture thickens.
Remove from heat and stir in 1/2 cup (1 stick) unsalted butter, 1 teaspoon vanilla extract, and 2 cups sweetened shredded coconut.
Pour the filling into your prepared 9-inch pie crust.
Cover the pie with plastic wrap, pressing it directly onto the surface of the filling to prevent a skin from forming.
Refrigerate for at least 8 hours, or preferably overnight, to allow the filling to set completely.
Nutrition Information(Approximate per serving)
Sodium
87 g
Sugar
594g
Fat
514g
Carbs
102g
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Wie lange dauert die Zubereitung von Mounds Coconut Cream Pie?
Mounds Coconut Cream Pie dauert insgesamt etwa 28 Minuten – ungefähr 15 Minuten Vorbereitung und 13 Minuten Kochzeit.
Wie viele Kalorien hat Mounds Coconut Cream Pie?
Mounds Coconut Cream Pie hat etwa 2899.8 Kalorien pro Portion, mit ungefähr 115 g Eiweiß, 102 g Kohlenhydraten und 251 g Fett.
Welche Zutaten brauche ich für Mounds Coconut Cream Pie?
Die wichtigsten Zutaten für Mounds Coconut Cream Pie sind Granulated Sugar, Cornstarch, Flour, Salt, Eggs, Milk. Die vollständige Liste mit Mengenangaben findest du oben.
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