Indulge in this dreamy Mounds Coconut Cream Pie! Inspired by the classic candy bar, this creamy, dreamy pie is the ultimate coconut lover's delight. Easy to make with simple ingredients, it's the perfect no-bake dessert for potlucks, holidays, or a cozy night in. Get ready for a coconut explosion of flavor!
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Como fazer Mounds Coconut Cream Pie
In a medium saucepan, combine 1 (14 ounce) can sweetened condensed milk, 1/2 cup granulated sugar, 1/4 cup cornstarch, 1/4 teaspoon salt, 1 cup milk, and 1/2 cup water.
Whisk constantly over medium heat, bringing the mixture to a slow boil.
Continue whisking and boil for 1 minute, ensuring the mixture thickens.
Remove from heat and stir in 1/2 cup (1 stick) unsalted butter, 1 teaspoon vanilla extract, and 2 cups sweetened shredded coconut.
Pour the filling into your prepared 9-inch pie crust.
Cover the pie with plastic wrap, pressing it directly onto the surface of the filling to prevent a skin from forming.
Refrigerate for at least 8 hours, or preferably overnight, to allow the filling to set completely.
Nutrition Information(Approximate per serving)
Sodium
87 g
Sugar
594g
Fat
514g
Carbs
102g
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Quanto tempo leva para fazer Mounds Coconut Cream Pie?
Mounds Coconut Cream Pie leva cerca de 28 minutos do início ao fim — aproximadamente 15 minutos de preparo e 13 minutos de cozimento.
Quantas calorias tem Mounds Coconut Cream Pie?
Mounds Coconut Cream Pie tem aproximadamente 2899.8 calorias por porção, com cerca de 115 g de proteína, 102 g de carboidratos e 251 g de gordura.
De quais ingredientes preciso para Mounds Coconut Cream Pie?
Os principais ingredientes de Mounds Coconut Cream Pie são Granulated Sugar, Cornstarch, Flour, Salt, Eggs, Milk. Veja a lista completa com as medidas acima.
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