Indulge in this dreamy Mounds Coconut Cream Pie! Inspired by the classic candy bar, this creamy, dreamy pie is the ultimate coconut lover's delight. Easy to make with simple ingredients, it's the perfect no-bake dessert for potlucks, holidays, or a cozy night in. Get ready for a coconut explosion of flavor!
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Cómo preparar Mounds Coconut Cream Pie
In a medium saucepan, combine 1 (14 ounce) can sweetened condensed milk, 1/2 cup granulated sugar, 1/4 cup cornstarch, 1/4 teaspoon salt, 1 cup milk, and 1/2 cup water.
Whisk constantly over medium heat, bringing the mixture to a slow boil.
Continue whisking and boil for 1 minute, ensuring the mixture thickens.
Remove from heat and stir in 1/2 cup (1 stick) unsalted butter, 1 teaspoon vanilla extract, and 2 cups sweetened shredded coconut.
Pour the filling into your prepared 9-inch pie crust.
Cover the pie with plastic wrap, pressing it directly onto the surface of the filling to prevent a skin from forming.
Refrigerate for at least 8 hours, or preferably overnight, to allow the filling to set completely.
Nutrition Information(Approximate per serving)
Sodium
87 g
Sugar
594g
Fat
514g
Carbs
102g
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¿Cuánto se tarda en preparar Mounds Coconut Cream Pie?
Mounds Coconut Cream Pie tarda unos 28 minutos de principio a fin: aproximadamente 15 minutos de preparación y 13 minutos de cocción.
¿Cuántas calorías tiene Mounds Coconut Cream Pie?
Mounds Coconut Cream Pie tiene aproximadamente 2899.8 calorías por ración, con unos 115 g de proteína, 102 g de carbohidratos y 251 g de grasa.
¿Qué ingredientes necesito para Mounds Coconut Cream Pie?
Los ingredientes principales de Mounds Coconut Cream Pie son Granulated Sugar, Cornstarch, Flour, Salt, Eggs, Milk. Consulta la lista completa con cantidades más arriba.
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