Mushroom And Red Wine Risotto Rezept

Indulge in a rich and creamy mushroom risotto without the endless stirring! This easy recipe is perfect for busy weeknights. Sweet peas add a delightful touch, or try it with fresh broad beans for a sophisticated twist. The robust red wine adds depth of flavor that white wine simply can't match. Get ready for a comforting and delicious meal in under an hour!

Vorbereitung 15 Min.

Kochzeit 50 Min.

Kalorien 864.7 kcal

Eiweiß 45g

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Zutaten für Mushroom And Red Wine Risotto

4 slices rindless bacon
2 tablespoons olive oil
1 (14.5 ounce) can diced tomatoes
Generously season with salt and pepper
1 medium onion
2 cups hot chicken stock
1 ½ cups Arborio rice
½ cup dry red wine
8 oz cremini mushrooms
½ cup frozen peas
½ cup grated Parmesan cheese

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Zubereitung von Mushroom And Red Wine Risotto

Remove rind from 4 slices bacon and finely chop.
Heat 1 tablespoon olive oil in a large frying pan over medium heat. Add bacon and cook until lightly browned, about 3-5 minutes. Remove bacon and set aside.
Add remaining 1 tablespoon olive oil to the pan. Add 1 medium onion, chopped, and sauté for 2-3 minutes until softened.
Add 1 ½ cups Arborio rice and cook, stirring constantly, for 5 minutes until translucent.
Add 8 oz cremini mushrooms, sliced, and sauté for 5-7 minutes until softened, stirring occasionally.
Stir in 1 (14.5 ounce) can diced tomatoes, undrained, ½ cup frozen peas (or ½ cup shelled fresh broad beans), 2 cups hot vegetable or chicken stock, ½ cup dry red wine, and the cooked bacon. Season generously with salt and pepper.
Bring to a simmer, then reduce heat to low, cover, and cook for 30 minutes, or until the rice is tender and creamy, stirring occasionally.
Remove from heat and stir in ½ cup grated Parmesan cheese (optional). Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

69g

Fat

54g

Carbs

30g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Mushroom Recipes European Italian Mediterranean American Gluten Free Fall Recipes

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Mushroom And Red Wine Risotto?

Mushroom And Red Wine Risotto dauert insgesamt etwa 65 Minuten – ungefähr 15 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Mushroom And Red Wine Risotto?

Mushroom And Red Wine Risotto hat etwa 864.7 Kalorien pro Portion, mit ungefähr 45 g Eiweiß, 30 g Kohlenhydraten und 64 g Fett.

Welche Zutaten brauche ich für Mushroom And Red Wine Risotto?

Die wichtigsten Zutaten für Mushroom And Red Wine Risotto sind Rindless Bacon, Vegetable Oil, Tomatoes, Salt And Pepper, Onion, Chicken Stock. Die vollständige Liste mit Mengenangaben findest du oben.