Mushroom And Red Wine Risotto Receita

Indulge in a rich and creamy mushroom risotto without the endless stirring! This easy recipe is perfect for busy weeknights. Sweet peas add a delightful touch, or try it with fresh broad beans for a sophisticated twist. The robust red wine adds depth of flavor that white wine simply can't match. Get ready for a comforting and delicious meal in under an hour!

Preparo 15 min

Cozimento 50 min

Calorias 864.7 kcal

Proteína 45g

Avaliação Seja o primeiro

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Mushroom And Red Wine Risotto

4 slices rindless bacon
2 tablespoons olive oil
1 (14.5 ounce) can diced tomatoes
Generously season with salt and pepper
1 medium onion
2 cups hot chicken stock
1 ½ cups Arborio rice
½ cup dry red wine
8 oz cremini mushrooms
½ cup frozen peas
½ cup grated Parmesan cheese

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Como fazer Mushroom And Red Wine Risotto

Remove rind from 4 slices bacon and finely chop.
Heat 1 tablespoon olive oil in a large frying pan over medium heat. Add bacon and cook until lightly browned, about 3-5 minutes. Remove bacon and set aside.
Add remaining 1 tablespoon olive oil to the pan. Add 1 medium onion, chopped, and sauté for 2-3 minutes until softened.
Add 1 ½ cups Arborio rice and cook, stirring constantly, for 5 minutes until translucent.
Add 8 oz cremini mushrooms, sliced, and sauté for 5-7 minutes until softened, stirring occasionally.
Stir in 1 (14.5 ounce) can diced tomatoes, undrained, ½ cup frozen peas (or ½ cup shelled fresh broad beans), 2 cups hot vegetable or chicken stock, ½ cup dry red wine, and the cooked bacon. Season generously with salt and pepper.
Bring to a simmer, then reduce heat to low, cover, and cook for 30 minutes, or until the rice is tender and creamy, stirring occasionally.
Remove from heat and stir in ½ cup grated Parmesan cheese (optional). Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

69g

Fat

54g

Carbs

30g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Mushroom Recipes European Italian Mediterranean American Gluten Free Fall Recipes

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Perguntas frequentes

Quanto tempo leva para fazer Mushroom And Red Wine Risotto?

Mushroom And Red Wine Risotto leva cerca de 65 minutos do início ao fim — aproximadamente 15 minutos de preparo e 50 minutos de cozimento.

Quantas calorias tem Mushroom And Red Wine Risotto?

Mushroom And Red Wine Risotto tem aproximadamente 864.7 calorias por porção, com cerca de 45 g de proteína, 30 g de carboidratos e 64 g de gordura.

De quais ingredientes preciso para Mushroom And Red Wine Risotto?

Os principais ingredientes de Mushroom And Red Wine Risotto são Rindless Bacon, Vegetable Oil, Tomatoes, Salt And Pepper, Onion, Chicken Stock. Veja a lista completa com as medidas acima.