Mushroom And Red Wine Risotto Recette

Indulge in a rich and creamy mushroom risotto without the endless stirring! This easy recipe is perfect for busy weeknights. Sweet peas add a delightful touch, or try it with fresh broad beans for a sophisticated twist. The robust red wine adds depth of flavor that white wine simply can't match. Get ready for a comforting and delicious meal in under an hour!

Préparation 15 min

Cuisson 50 min

Calories 864.7 kcal

Protéines 45g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mushroom And Red Wine Risotto

4 slices rindless bacon
2 tablespoons olive oil
1 (14.5 ounce) can diced tomatoes
Generously season with salt and pepper
1 medium onion
2 cups hot chicken stock
1 ½ cups Arborio rice
½ cup dry red wine
8 oz cremini mushrooms
½ cup frozen peas
½ cup grated Parmesan cheese

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Comment préparer Mushroom And Red Wine Risotto

Remove rind from 4 slices bacon and finely chop.
Heat 1 tablespoon olive oil in a large frying pan over medium heat. Add bacon and cook until lightly browned, about 3-5 minutes. Remove bacon and set aside.
Add remaining 1 tablespoon olive oil to the pan. Add 1 medium onion, chopped, and sauté for 2-3 minutes until softened.
Add 1 ½ cups Arborio rice and cook, stirring constantly, for 5 minutes until translucent.
Add 8 oz cremini mushrooms, sliced, and sauté for 5-7 minutes until softened, stirring occasionally.
Stir in 1 (14.5 ounce) can diced tomatoes, undrained, ½ cup frozen peas (or ½ cup shelled fresh broad beans), 2 cups hot vegetable or chicken stock, ½ cup dry red wine, and the cooked bacon. Season generously with salt and pepper.
Bring to a simmer, then reduce heat to low, cover, and cook for 30 minutes, or until the rice is tender and creamy, stirring occasionally.
Remove from heat and stir in ½ cup grated Parmesan cheese (optional). Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

69g

Fat

54g

Carbs

30g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Mushroom Recipes European Italian Mediterranean American Gluten Free Fall Recipes

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Questions fréquentes

Combien de temps faut-il pour préparer Mushroom And Red Wine Risotto ?

Mushroom And Red Wine Risotto prend environ 65 minutes du début à la fin — environ 15 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Mushroom And Red Wine Risotto ?

Mushroom And Red Wine Risotto contient environ 864.7 calories par portion, avec environ 45 g de protéines, 30 g de glucides et 64 g de lipides.

De quels ingrédients ai-je besoin pour Mushroom And Red Wine Risotto ?

Les principaux ingrédients de Mushroom And Red Wine Risotto sont Rindless Bacon, Vegetable Oil, Tomatoes, Salt And Pepper, Onion, Chicken Stock. Consultez la liste complète avec les quantités ci-dessus.