Mushroom Crust Quiche Rezept

This Mushroom Crust Quiche recipe is a family heirloom, passed down from the 1960s! Imagine a flaky, savory crust brimming with earthy mushrooms and a creamy, cheesy filling. This versatile quiche is a fantastic base recipe for your culinary creations. Easily adaptable to be gluten-free, it's perfect for brunch, lunch, or a light dinner. Note: Cooking time may vary depending on your cottage cheese; allow up to 45 minutes.

Vorbereitung 20 Min.

Kochzeit 90 Min.

Kalorien 233.2 kcal

Eiweiß 27g

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Zutaten für Mushroom Crust Quiche

Mushroom
¼ cup (½ stick) melted unsalted butter
Saltine
Scallion
Monterey Jack Cheese
1 cup small curd cottage cheese
4 large eggs
Cayenne Pepper
Paprika

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Zubereitung von Mushroom Crust Quiche

Preheat oven to 375°F (190°C).
In a large bowl, combine the crushed mushroom crackers, melted butter, and Parmesan cheese. Mix until well combined.
Press the mixture firmly into a 9-inch pie plate to form the crust.
In a separate bowl, whisk together the eggs, milk, salt, and pepper.
Stir in the cottage cheese, sautéed mushrooms, and green onions.
Pour the egg mixture into the prepared crust.
Bake for 30-45 minutes, or until the quiche is set and golden brown. Check for doneness with a knife inserted near the center; it should come out clean.
Let cool slightly before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

Fat

52g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Vegetarian Proteins Mushroom Recipes European The Americas American Southern Vegetarian Gluten Free Fall Recipes Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Mushroom Crust Quiche?

Mushroom Crust Quiche dauert insgesamt etwa 110 Minuten – ungefähr 20 Minuten Vorbereitung und 90 Minuten Kochzeit.

Wie viele Kalorien hat Mushroom Crust Quiche?

Mushroom Crust Quiche hat etwa 233.2 Kalorien pro Portion, mit ungefähr 27 g Eiweiß, 1 g Kohlenhydraten und 27 g Fett.

Welche Zutaten brauche ich für Mushroom Crust Quiche?

Die wichtigsten Zutaten für Mushroom Crust Quiche sind Mushroom, Butter, Saltine, Scallion, Monterey Jack Cheese, Cottage Cheese. Die vollständige Liste mit Mengenangaben findest du oben.