Ingredients for Mushroom Crust Quiche
- Mushroom
- ¼ cup (½ stick) melted unsalted butter
- Saltine
- Scallion
- Monterey Jack Cheese
- 1 cup small curd cottage cheese
- 4 large eggs
- Cayenne Pepper
- Paprika
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How to Make Mushroom Crust Quiche
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the crushed mushroom crackers, melted butter, and Parmesan cheese. Mix until well combined.
- Press the mixture firmly into a 9-inch pie plate to form the crust.
- In a separate bowl, whisk together the eggs, milk, salt, and pepper.
- Stir in the cottage cheese, sautéed mushrooms, and green onions.
- Pour the egg mixture into the prepared crust.
- Bake for 30-45 minutes, or until the quiche is set and golden brown. Check for doneness with a knife inserted near the center; it should come out clean.
- Let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
4g
Fat
52g
Carbs
1g
