Mushroom Crust Quiche Receta

This Mushroom Crust Quiche recipe is a family heirloom, passed down from the 1960s! Imagine a flaky, savory crust brimming with earthy mushrooms and a creamy, cheesy filling. This versatile quiche is a fantastic base recipe for your culinary creations. Easily adaptable to be gluten-free, it's perfect for brunch, lunch, or a light dinner. Note: Cooking time may vary depending on your cottage cheese; allow up to 45 minutes.

Preparación 20 min

Cocción 90 min

Calorías 233.2 kcal

Proteína 27g

Valoración Sé el primero

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Mushroom Crust Quiche

Mushroom
¼ cup (½ stick) melted unsalted butter
Saltine
Scallion
Monterey Jack Cheese
1 cup small curd cottage cheese
4 large eggs
Cayenne Pepper
Paprika

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Cómo preparar Mushroom Crust Quiche

Preheat oven to 375°F (190°C).
In a large bowl, combine the crushed mushroom crackers, melted butter, and Parmesan cheese. Mix until well combined.
Press the mixture firmly into a 9-inch pie plate to form the crust.
In a separate bowl, whisk together the eggs, milk, salt, and pepper.
Stir in the cottage cheese, sautéed mushrooms, and green onions.
Pour the egg mixture into the prepared crust.
Bake for 30-45 minutes, or until the quiche is set and golden brown. Check for doneness with a knife inserted near the center; it should come out clean.
Let cool slightly before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

Fat

52g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Vegetarian Proteins Mushroom Recipes European The Americas American Southern Vegetarian Gluten Free Fall Recipes Baking

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Preguntas frecuentes

¿Cuánto se tarda en preparar Mushroom Crust Quiche?

Mushroom Crust Quiche tarda unos 110 minutos de principio a fin: aproximadamente 20 minutos de preparación y 90 minutos de cocción.

¿Cuántas calorías tiene Mushroom Crust Quiche?

Mushroom Crust Quiche tiene aproximadamente 233.2 calorías por ración, con unos 27 g de proteína, 1 g de carbohidratos y 27 g de grasa.

¿Qué ingredientes necesito para Mushroom Crust Quiche?

Los ingredientes principales de Mushroom Crust Quiche son Mushroom, Butter, Saltine, Scallion, Monterey Jack Cheese, Cottage Cheese. Consulta la lista completa con cantidades más arriba.