Zutaten für Mushroom Fry Up
- Brown Button Mushroom
- White Button Mushrooms
- Olive Oil
- Unsalted Butter
- Salt to taste
- Freshly ground black pepper to taste
- Ground Coriander
- 1 tablespoon chopped fresh chives
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Zubereitung von Mushroom Fry Up
- Gently wipe mushrooms clean with a damp cloth. Cut larger mushrooms in half; leave smaller ones whole.
- Heat a large frying pan over high heat for 2-3 minutes. Add olive oil and heat until shimmering.
- Add butter to the hot oil. It will sizzle and begin to brown slightly.
- Immediately add the mushrooms to the pan.
- Cook the mushrooms for 4-5 minutes, stirring once or twice, until they are lightly browned and crispy. Do not overcrowd the pan; cook in batches if necessary.
- Season generously with salt and freshly ground black pepper.
- Stir in chopped coriander and chives.
- Serve immediately. Enjoy the delightful crunch!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
9g
Fat
23g
Carbs
1g
