Mushroom Fry Up Recipe

A sensational mushroom recipe, originally featured in the June 2006 issue of New Zealand's Taste magazine! This recipe delivers perfectly crispy mushrooms – a delightful crunch in every bite. Get ready for a quick and easy side dish or flavorful addition to your next meal. Impress your taste buds with this simple yet elegant preparation!

Prep Time 5 mins
Cook Time 12 mins
Calories 137 kcal
Protein 7g
Rating Be the first
Mushroom Fry Up 51

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mushroom Fry Up

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How to Make Mushroom Fry Up

  1. Gently wipe mushrooms clean with a damp cloth. Cut larger mushrooms in half; leave smaller ones whole.
  2. Heat a large frying pan over high heat for 2-3 minutes. Add olive oil and heat until shimmering.
  3. Add butter to the hot oil. It will sizzle and begin to brown slightly.
  4. Immediately add the mushrooms to the pan.
  5. Cook the mushrooms for 4-5 minutes, stirring once or twice, until they are lightly browned and crispy. Do not overcrowd the pan; cook in batches if necessary.
  6. Season generously with salt and freshly ground black pepper.
  7. Stir in chopped coriander and chives.
  8. Serve immediately. Enjoy the delightful crunch!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

9g

Fat

23g

Carbs

1g

Frequently Asked Questions

How long does it take to make Mushroom Fry Up?

Mushroom Fry Up takes about 17 minutes from start to finish — roughly 5 minutes to prepare and 12 minutes to cook.

How many calories are in Mushroom Fry Up?

Mushroom Fry Up has approximately 137 calories per serving, with about 7 g protein, 1 g carbohydrates and 19 g fat.

What ingredients do I need for Mushroom Fry Up?

The key ingredients for Mushroom Fry Up are Brown Button Mushroom, White Button Mushrooms, Olive Oil, Unsalted Butter, Salt, Black Pepper. See the full list with measurements above.

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