Mushroom Fry Up Receita

A sensational mushroom recipe, originally featured in the June 2006 issue of New Zealand's Taste magazine! This recipe delivers perfectly crispy mushrooms – a delightful crunch in every bite. Get ready for a quick and easy side dish or flavorful addition to your next meal. Impress your taste buds with this simple yet elegant preparation!

Preparo 5 min
Cozimento 12 min
Calorias 137 kcal
Proteína 7g
Avaliação Seja o primeiro
Mushroom Fry Up 50

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Mushroom Fry Up

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Como fazer Mushroom Fry Up

  1. Gently wipe mushrooms clean with a damp cloth. Cut larger mushrooms in half; leave smaller ones whole.
  2. Heat a large frying pan over high heat for 2-3 minutes. Add olive oil and heat until shimmering.
  3. Add butter to the hot oil. It will sizzle and begin to brown slightly.
  4. Immediately add the mushrooms to the pan.
  5. Cook the mushrooms for 4-5 minutes, stirring once or twice, until they are lightly browned and crispy. Do not overcrowd the pan; cook in batches if necessary.
  6. Season generously with salt and freshly ground black pepper.
  7. Stir in chopped coriander and chives.
  8. Serve immediately. Enjoy the delightful crunch!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

9g

Fat

23g

Carbs

1g

Perguntas frequentes

Quanto tempo leva para fazer Mushroom Fry Up?

Mushroom Fry Up leva cerca de 17 minutos do início ao fim — aproximadamente 5 minutos de preparo e 12 minutos de cozimento.

Quantas calorias tem Mushroom Fry Up?

Mushroom Fry Up tem aproximadamente 137 calorias por porção, com cerca de 7 g de proteína, 1 g de carboidratos e 19 g de gordura.

De quais ingredientes preciso para Mushroom Fry Up?

Os principais ingredientes de Mushroom Fry Up são Brown Button Mushroom, White Button Mushrooms, Olive Oil, Unsalted Butter, Salt, Black Pepper. Veja a lista completa com as medidas acima.

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