Mushroom Lasagne Rezept

Indulge in this decadent Mushroom Lasagne, a vegetarian twist on a classic! Say goodbye to traditional tomato sauce and hello to a rich, creamy white mushroom sauce that will leave you craving more. Layers of perfectly cooked lasagna noodles, creamy ricotta, and melty mozzarella are punctuated by earthy mushrooms in every bite. This recipe is perfect for a cozy weeknight dinner or a special occasion. Serve with crusty garlic bread and a fresh salad for a complete and satisfying meal.

Vorbereitung 25 Min.

Kochzeit 65 Min.

Kalorien 451.7 kcal

Eiweiß 47g

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Zutaten für Mushroom Lasagne

1 pound lasagna noodles
Mushroom
Garlic Cloves
4 tablespoons butter
1 teaspoon salt
2 tablespoons lemon juice
All Purpose Flour
4 cups whole milk
Fresh Parsley
15 ounces ricotta cheese
8 ounces shredded mozzarella cheese
1/2 cup grated Parmesan cheese

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Zubereitung von Mushroom Lasagne

Preheat oven to 350°F (175°C).
Cook 1 pound lasagna noodles according to package directions. Drain well and set aside.
In a large skillet, melt 4 tablespoons of butter over medium heat. Add 1 pound sliced cremini mushrooms and 4 cloves minced garlic. Sauté for 8-10 minutes, stirring frequently, until mushrooms are tender and golden brown.
Stir in 1 teaspoon salt, 1/2 teaspoon black pepper, and 2 tablespoons lemon juice.
Reduce heat to low. Whisk in 1/4 cup all-purpose flour and cook for 1 minute, stirring constantly.
Gradually whisk in 4 cups whole milk until smooth. Bring to a simmer, stirring constantly, until sauce thickens (about 5-7 minutes).
Remove from heat and stir in 1/3 cup chopped fresh parsley.
In a lightly greased 13x9x2 inch baking dish, spread 1 1/2 cups of the mushroom sauce.
Layer 1/3 of the cooked lasagna noodles over the sauce.
Spread 15 ounces of ricotta cheese evenly over the noodles.
Sprinkle with 1/3 of 8 ounces shredded mozzarella cheese.
Repeat layers twice: mushroom sauce, noodles, ricotta, mozzarella.
Top with the remaining mushroom sauce and sprinkle with 1/2 cup grated Parmesan cheese and remaining parsley.
Cover the baking dish with foil and bake for 30 minutes.
Remove foil and bake for an additional 15-20 minutes, or until bubbly and golden brown.
Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

Fat

76g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Vegetarian Proteins Mushroom Recipes European Italian American Vegetarian Fall Recipes Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Mushroom Lasagne?

Mushroom Lasagne dauert insgesamt etwa 90 Minuten – ungefähr 25 Minuten Vorbereitung und 65 Minuten Kochzeit.

Wie viele Kalorien hat Mushroom Lasagne?

Mushroom Lasagne hat etwa 451.7 Kalorien pro Portion, mit ungefähr 47 g Eiweiß, 11 g Kohlenhydraten und 38 g Fett.

Welche Zutaten brauche ich für Mushroom Lasagne?

Die wichtigsten Zutaten für Mushroom Lasagne sind Lasagna Noodles, Mushroom, Garlic Cloves, Butter, Salt, Lemon Juice. Die vollständige Liste mit Mengenangaben findest du oben.