Forktionary

Mushroom Lasagne Recipe

Indulge in this decadent Mushroom Lasagne, a vegetarian twist on a classic! Say goodbye to traditional tomato sauce and hello to a rich, creamy white mushroom sauce that will leave you craving more. Layers of perfectly cooked lasagna noodles, creamy ricotta, and melty mozzarella are punctuated by earthy mushrooms in every bite. This recipe is perfect for a cozy weeknight dinner or a special occasion. Serve with crusty garlic bread and a fresh salad for a complete and satisfying meal.

Prep Time 25 mins
Cook Time 65 mins
Calories 451.7 kcal
Protein 47g
Rating 4.8 (4 Reviews)
Mushroom Lasagne 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mushroom Lasagne

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How to Make Mushroom Lasagne

  1. Preheat oven to 350°F (175°C).
  2. Cook 1 pound lasagna noodles according to package directions. Drain well and set aside.
  3. In a large skillet, melt 4 tablespoons of butter over medium heat. Add 1 pound sliced cremini mushrooms and 4 cloves minced garlic. Sauté for 8-10 minutes, stirring frequently, until mushrooms are tender and golden brown.
  4. Stir in 1 teaspoon salt, 1/2 teaspoon black pepper, and 2 tablespoons lemon juice.
  5. Reduce heat to low. Whisk in 1/4 cup all-purpose flour and cook for 1 minute, stirring constantly.
  6. Gradually whisk in 4 cups whole milk until smooth. Bring to a simmer, stirring constantly, until sauce thickens (about 5-7 minutes).
  7. Remove from heat and stir in 1/3 cup chopped fresh parsley.
  8. In a lightly greased 13x9x2 inch baking dish, spread 1 1/2 cups of the mushroom sauce.
  9. Layer 1/3 of the cooked lasagna noodles over the sauce.
  10. Spread 15 ounces of ricotta cheese evenly over the noodles.
  11. Sprinkle with 1/3 of 8 ounces shredded mozzarella cheese.
  12. Repeat layers twice: mushroom sauce, noodles, ricotta, mozzarella.
  13. Top with the remaining mushroom sauce and sprinkle with 1/2 cup grated Parmesan cheese and remaining parsley.
  14. Cover the baking dish with foil and bake for 30 minutes.
  15. Remove foil and bake for an additional 15-20 minutes, or until bubbly and golden brown.
  16. Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

9g

Fat

76g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Vegetarian Proteins Mushroom Recipes European Italian American Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Pasta Vegetables American Southern United States Oven European Romantic Italian Lasagna Stove Top One Dish Meal Comfort Food Mushrooms Pasta Rice And Grains Taste Mood Equipment Presentation Served Hot 4 Hours Or Less