Mushroom Lasagne Recette

Indulge in this decadent Mushroom Lasagne, a vegetarian twist on a classic! Say goodbye to traditional tomato sauce and hello to a rich, creamy white mushroom sauce that will leave you craving more. Layers of perfectly cooked lasagna noodles, creamy ricotta, and melty mozzarella are punctuated by earthy mushrooms in every bite. This recipe is perfect for a cozy weeknight dinner or a special occasion. Serve with crusty garlic bread and a fresh salad for a complete and satisfying meal.

Préparation 25 min

Cuisson 65 min

Calories 451.7 kcal

Protéines 47g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mushroom Lasagne

1 pound lasagna noodles
Mushroom
Garlic Cloves
4 tablespoons butter
1 teaspoon salt
2 tablespoons lemon juice
All Purpose Flour
4 cups whole milk
Fresh Parsley
15 ounces ricotta cheese
8 ounces shredded mozzarella cheese
1/2 cup grated Parmesan cheese

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Comment préparer Mushroom Lasagne

Preheat oven to 350°F (175°C).
Cook 1 pound lasagna noodles according to package directions. Drain well and set aside.
In a large skillet, melt 4 tablespoons of butter over medium heat. Add 1 pound sliced cremini mushrooms and 4 cloves minced garlic. Sauté for 8-10 minutes, stirring frequently, until mushrooms are tender and golden brown.
Stir in 1 teaspoon salt, 1/2 teaspoon black pepper, and 2 tablespoons lemon juice.
Reduce heat to low. Whisk in 1/4 cup all-purpose flour and cook for 1 minute, stirring constantly.
Gradually whisk in 4 cups whole milk until smooth. Bring to a simmer, stirring constantly, until sauce thickens (about 5-7 minutes).
Remove from heat and stir in 1/3 cup chopped fresh parsley.
In a lightly greased 13x9x2 inch baking dish, spread 1 1/2 cups of the mushroom sauce.
Layer 1/3 of the cooked lasagna noodles over the sauce.
Spread 15 ounces of ricotta cheese evenly over the noodles.
Sprinkle with 1/3 of 8 ounces shredded mozzarella cheese.
Repeat layers twice: mushroom sauce, noodles, ricotta, mozzarella.
Top with the remaining mushroom sauce and sprinkle with 1/2 cup grated Parmesan cheese and remaining parsley.
Cover the baking dish with foil and bake for 30 minutes.
Remove foil and bake for an additional 15-20 minutes, or until bubbly and golden brown.
Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

Fat

76g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Vegetarian Proteins Mushroom Recipes European Italian American Vegetarian Fall Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Mushroom Lasagne ?

Mushroom Lasagne prend environ 90 minutes du début à la fin — environ 25 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Mushroom Lasagne ?

Mushroom Lasagne contient environ 451.7 calories par portion, avec environ 47 g de protéines, 11 g de glucides et 38 g de lipides.

De quels ingrédients ai-je besoin pour Mushroom Lasagne ?

Les principaux ingrédients de Mushroom Lasagne sont Lasagna Noodles, Mushroom, Garlic Cloves, Butter, Salt, Lemon Juice. Consultez la liste complète avec les quantités ci-dessus.