Zutaten für Mushroom Puffs
- 4 tablespoons (1/2 stick) unsalted butter
- 1 medium onion, finely chopped
- Mushroom
- 2 tablespoons all-purpose flour
- 1 tablespoon lemon juice
- Heavy Whipping Cream
- Salt and pepper to taste
- Pepper
- Frozen Puff Pastry
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Zubereitung von Mushroom Puffs
- Melt butter in a large skillet over medium heat. Add the chopped onion and sauté for 3-5 minutes, until softened.
- Add the sliced mushrooms and cook, stirring occasionally, until all liquid has evaporated and mushrooms are tender (about 8-10 minutes).
- Sprinkle in the flour and whisk constantly for 1 minute until smooth and lightly browned.
- Gradually whisk in the lemon juice, followed by the heavy cream. Continue to cook and stir until the mixture thickens and becomes bubbly (about 3-5 minutes).
- Season generously with salt and pepper to taste. Remove from heat and set aside to cool slightly.
- On a lightly floured surface, roll out the puff pastry to ⅛ inch thickness. Use a 2 ½-inch cookie cutter or knife to cut out squares.
- Place a heaping teaspoon of the mushroom filling in the center of each pastry square.
- Bring all four corners of each square to the center, pinching them firmly to form a bundle. Gently place into the cups of a mini muffin tin.
- Repeat with remaining pastry and filling.
- Cover the muffin tin and chill in the refrigerator for at least 15 minutes.
- Preheat oven to 400°F (200°C).
- Bake for 20-25 minutes, or until the pastry is golden brown and puffed up.
- Let cool slightly in the muffin tin before carefully removing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
5g
Fat
43g
Carbs
7g
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