Mushroom Puffs Recette

These delectable Mushroom Puffs are the perfect elegant appetizer or party food! Flaky pastry filled with a creamy, savory mushroom mixture, they're surprisingly easy to make and always a crowd-pleaser. Get ready to impress your guests with this simple yet sophisticated recipe.

Préparation 20 min

Cuisson 45 min

Calories 309.6 kcal

Protéines 9g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mushroom Puffs

4 tablespoons (1/2 stick) unsalted butter
1 medium onion, finely chopped
Mushroom
2 tablespoons all-purpose flour
1 tablespoon lemon juice
Heavy Whipping Cream
Salt and pepper to taste
Pepper
Frozen Puff Pastry

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Comment préparer Mushroom Puffs

Melt butter in a large skillet over medium heat. Add the chopped onion and sauté for 3-5 minutes, until softened.
Add the sliced mushrooms and cook, stirring occasionally, until all liquid has evaporated and mushrooms are tender (about 8-10 minutes).
Sprinkle in the flour and whisk constantly for 1 minute until smooth and lightly browned.
Gradually whisk in the lemon juice, followed by the heavy cream. Continue to cook and stir until the mixture thickens and becomes bubbly (about 3-5 minutes).
Season generously with salt and pepper to taste. Remove from heat and set aside to cool slightly.
On a lightly floured surface, roll out the puff pastry to ⅛ inch thickness. Use a 2 ½-inch cookie cutter or knife to cut out squares.
Place a heaping teaspoon of the mushroom filling in the center of each pastry square.
Bring all four corners of each square to the center, pinching them firmly to form a bundle. Gently place into the cups of a mini muffin tin.
Repeat with remaining pastry and filling.
Cover the muffin tin and chill in the refrigerator for at least 15 minutes.
Preheat oven to 400°F (200°C).
Bake for 20-25 minutes, or until the pastry is golden brown and puffed up.
Let cool slightly in the muffin tin before carefully removing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

Fat

43g

Carbs

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Starters Appetizers & Snacks Mushroom Recipes European American Vegetarian Fall Recipes Holiday Recipes Game Day Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Mushroom Puffs ?

Mushroom Puffs prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Mushroom Puffs ?

Mushroom Puffs contient environ 309.6 calories par portion, avec environ 9 g de protéines, 7 g de glucides et 35 g de lipides.

De quels ingrédients ai-je besoin pour Mushroom Puffs ?

Les principaux ingrédients de Mushroom Puffs sont Butter, Onion, Mushroom, Flour, Lemon Juice, Heavy Whipping Cream. Consultez la liste complète avec les quantités ci-dessus.