Zutaten für My Orange Marmalade Muffins
- 2 large eggs
- sour cream
- 1 1/2 cups sugar (granulated & brown)
- 1/2 cup orange marmalade
- butter
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 cup vegetable oil
- 2 tablespoons orange zest
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
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Zubereitung von My Orange Marmalade Muffins
- Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease well.
- In a large bowl, whisk together 1 cup granulated sugar, 1/2 cup packed light brown sugar, 1/2 cup orange marmalade, 1/4 cup vegetable oil, 2 large eggs, 1 teaspoon vanilla extract, and 2 tablespoons orange zest until well combined.
- In a separate bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fill the muffin cups about 2/3 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
111g
Fat
23g
Carbs
13g
