Zutaten für New Mashed Potatoes
- 2 lbs red potatoes, cubed
- cold salted water (for boiling potatoes)
- 1/2 cup (1 stick) plus 2 tablespoons butter
- 1/4 cup minced red onion
- 1 tablespoon minced garlic
- 1/2 teaspoon garlic powder
- 1/4 cup heavy cream (or more, to taste)
- 1 teaspoon salt and 1/2 teaspoon black pepper (or to taste)
- Grated Swiss cheese (optional, for casserole)
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Zubereitung von New Mashed Potatoes
- Place the cubed potatoes in a large pot and cover with cold salted water. Bring to a boil and cook until tender, about 15-20 minutes.
- While the potatoes are boiling, mince the onion and garlic.
- Once the potatoes are tender, drain them thoroughly.
- Return the potatoes to the pot and add 1/2 cup (1 stick) of butter. Mash lightly with a potato masher or fork.
- Stir in the minced onion, garlic, garlic powder, salt, and pepper.
- Using a hand mixer (or continue mashing by hand), blend the potatoes until smooth and creamy.
- Stir in the remaining 2 tablespoons of butter and heavy cream. Add more cream, if needed, to reach your desired consistency.
- Taste and adjust seasonings as needed.
- For the casserole (optional): Preheat your oven's broiler. Transfer the mashed potatoes to a buttered casserole dish. Top with grated Swiss cheese.
- Broil for 5 minutes, or until the cheese is melted, bubbly, and lightly browned.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
17g
Fat
154g
Carbs
16g
