New Orleans Root Beer Glazed Ham Rezept

Experience the magic of New Orleans with this unforgettable root beer glazed ham recipe, courtesy of renowned food critic Tom Fitzmorris! This recipe elevates a classic holiday ham to new heights with a rich and complex flavor profile. Using high-quality root beer is key—don't skimp! The result is a succulent, fall-apart tender ham with a sweet and spicy glaze that will impress your family and friends. Perfect for holiday gatherings or a special Sunday dinner.

Vorbereitung 20 Min.

Kochzeit 105 Min.

Kalorien 233.3 kcal

Eiweiß 42g

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Zutaten für New Orleans Root Beer Glazed Ham

Smoked Ham
2 tablespoons dry mustard
Dark Brown Sugar
Root Beer
Steak Sauce
Cloves
Cinnamon Stick
Orange, Juice And Zest Of
Lemon, Rind Of

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Zubereitung von New Orleans Root Beer Glazed Ham

Preheat oven to 350°F (175°C).
Place the ham in a roasting pan and score the top half in a criss-cross pattern with shallow gashes (about 1/2 inch deep).
In a small bowl, combine 1/2 cup packed brown sugar and 2 tablespoons dry mustard. Pat the mixture evenly over the ham.
Place the ham in the preheated oven.
In a medium saucepan, combine 1 cup Barq's root beer (or other high-quality root beer), 1/2 cup apple cider vinegar, 1/4 cup packed light brown sugar, 2 tablespoons Dijon mustard, 1 tablespoon Worcestershire sauce, and 1 teaspoon ground cloves.
Bring the mixture to a boil over medium-high heat, then reduce heat to low and simmer, uncovered, until the liquid is reduced to about 1 cup (approximately 20-25 minutes).
Strain the glaze through a fine-mesh sieve to remove any solids.
Spoon about 1/4 cup of the glaze over the top of the ham.
Continue baking the ham for 15 minutes. Spoon another 1/4 cup of glaze over the ham. Repeat this glazing process every 15 minutes until all the glaze is used or the ham reaches the desired internal temperature.
Continue baking until a meat thermometer inserted into the thickest part of the ham registers 160°F (71°C).
Remove the ham from the oven and let it rest, tented with foil, for at least 1 hour before carving. This allows the juices to redistribute, resulting in a more tender and flavorful ham.

Nutrition Information (Approximate per serving)

Sodium

65 g

Sugar

46g

Fat

17g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Pork Recipes The Americas American Cajun & Creole Southern Gluten Free Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation Occasion North American For Large Groups Main Dish American Cajun Southern United States Fall Winter Seasonal Number Of Servings 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von New Orleans Root Beer Glazed Ham?

New Orleans Root Beer Glazed Ham dauert insgesamt etwa 125 Minuten – ungefähr 20 Minuten Vorbereitung und 105 Minuten Kochzeit.

Wie viele Kalorien hat New Orleans Root Beer Glazed Ham?

New Orleans Root Beer Glazed Ham hat etwa 233.3 Kalorien pro Portion, mit ungefähr 42 g Eiweiß, 4 g Kohlenhydraten und 16 g Fett.

Welche Zutaten brauche ich für New Orleans Root Beer Glazed Ham?

Die wichtigsten Zutaten für New Orleans Root Beer Glazed Ham sind Smoked Ham, Dry Mustard, Dark Brown Sugar, Root Beer, Steak Sauce, Cloves. Die vollständige Liste mit Mengenangaben findest du oben.