New Orleans Root Beer Glazed Ham Recette

Experience the magic of New Orleans with this unforgettable root beer glazed ham recipe, courtesy of renowned food critic Tom Fitzmorris! This recipe elevates a classic holiday ham to new heights with a rich and complex flavor profile. Using high-quality root beer is key—don't skimp! The result is a succulent, fall-apart tender ham with a sweet and spicy glaze that will impress your family and friends. Perfect for holiday gatherings or a special Sunday dinner.

Préparation 20 min

Cuisson 105 min

Calories 233.3 kcal

Protéines 42g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour New Orleans Root Beer Glazed Ham

Smoked Ham
2 tablespoons dry mustard
Dark Brown Sugar
Root Beer
Steak Sauce
Cloves
Cinnamon Stick
Orange, Juice And Zest Of
Lemon, Rind Of

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Comment préparer New Orleans Root Beer Glazed Ham

Preheat oven to 350°F (175°C).
Place the ham in a roasting pan and score the top half in a criss-cross pattern with shallow gashes (about 1/2 inch deep).
In a small bowl, combine 1/2 cup packed brown sugar and 2 tablespoons dry mustard. Pat the mixture evenly over the ham.
Place the ham in the preheated oven.
In a medium saucepan, combine 1 cup Barq's root beer (or other high-quality root beer), 1/2 cup apple cider vinegar, 1/4 cup packed light brown sugar, 2 tablespoons Dijon mustard, 1 tablespoon Worcestershire sauce, and 1 teaspoon ground cloves.
Bring the mixture to a boil over medium-high heat, then reduce heat to low and simmer, uncovered, until the liquid is reduced to about 1 cup (approximately 20-25 minutes).
Strain the glaze through a fine-mesh sieve to remove any solids.
Spoon about 1/4 cup of the glaze over the top of the ham.
Continue baking the ham for 15 minutes. Spoon another 1/4 cup of glaze over the ham. Repeat this glazing process every 15 minutes until all the glaze is used or the ham reaches the desired internal temperature.
Continue baking until a meat thermometer inserted into the thickest part of the ham registers 160°F (71°C).
Remove the ham from the oven and let it rest, tented with foil, for at least 1 hour before carving. This allows the juices to redistribute, resulting in a more tender and flavorful ham.

Nutrition Information (Approximate per serving)

Sodium

65 g

Sugar

46g

Fat

17g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Pork Recipes The Americas American Cajun & Creole Southern Gluten Free Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation Occasion North American For Large Groups Main Dish American Cajun Southern United States Fall Winter Seasonal Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer New Orleans Root Beer Glazed Ham ?

New Orleans Root Beer Glazed Ham prend environ 125 minutes du début à la fin — environ 20 minutes de préparation et 105 minutes de cuisson.

Combien de calories contient New Orleans Root Beer Glazed Ham ?

New Orleans Root Beer Glazed Ham contient environ 233.3 calories par portion, avec environ 42 g de protéines, 4 g de glucides et 16 g de lipides.

De quels ingrédients ai-je besoin pour New Orleans Root Beer Glazed Ham ?

Les principaux ingrédients de New Orleans Root Beer Glazed Ham sont Smoked Ham, Dry Mustard, Dark Brown Sugar, Root Beer, Steak Sauce, Cloves. Consultez la liste complète avec les quantités ci-dessus.