New Potatoes And Walnut Sauce Rezept

Elevate your dinner with this stunning New Potatoes with Toasted Walnut Sauce recipe! The crunchy walnuts and fragrant walnut oil create a sophisticated flavor profile that's both satisfying and surprisingly easy to make. Perfect as a side dish for a special occasion or boosted into a hearty vegetarian main course with seitan or chickpeas. This recipe from the Vegetarian Meat and Potatoes Cookbook is a guaranteed crowd-pleaser!

Vorbereitung 20 Min.
Kochzeit 65 Min.
Kalorien 404.6 kcal
Eiweiß 18g
Bewertung Sei der Erste
New Potatoes And Walnut Sauce 64

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Zubereitung von New Potatoes And Walnut Sauce

  1. Place 1 pound of small new potatoes in a large saucepan and cover with cold water.
  2. Add 1 teaspoon of salt to the water, bring to a boil, and boil until the potatoes are fork-tender, about 30 minutes.
  3. Drain the potatoes well and let them cool slightly.
  4. Halve or quarter the potatoes, depending on their size.
  5. Set the potatoes aside.
  6. Heat 2 tablespoons of olive oil in a large skillet over medium heat.
  7. Add 1/2 cup of finely chopped shallots, cover, and cook, stirring a few times, until softened, 3 to 5 minutes.
  8. Add the potatoes to the skillet and cook, turning occasionally, until browned on all sides, 7 to 10 minutes.
  9. Sprinkle with 1/2 teaspoon of salt and a pinch of cayenne pepper.
  10. Add 1/2 cup of walnut halves and cook, stirring occasionally, until lightly toasted, about 5 minutes.
  11. Transfer the potatoes to a large serving bowl.
  12. Add 1 tablespoon of walnut oil (optional), 1 tablespoon of lemon juice, and 2 tablespoons of chopped fresh parsley. Toss gently to coat.
  13. Serve immediately.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

10g

Fat

11g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Main Dish / Dinner Sweets & Sides Side Dishes European American Healthy Vegetarian Gluten Free Summer Recipes Fall Recipes Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Healthy Main Dish Side Dishes Potatoes Vegetables Spring Summer Vegan Vegetarian Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Healthy 2 Low In Something Taste Mood To Go 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von New Potatoes And Walnut Sauce?

New Potatoes And Walnut Sauce dauert insgesamt etwa 85 Minuten – ungefähr 20 Minuten Vorbereitung und 65 Minuten Kochzeit.

Wie viele Kalorien hat New Potatoes And Walnut Sauce?

New Potatoes And Walnut Sauce hat etwa 404.6 Kalorien pro Portion, mit ungefähr 18 g Eiweiß, 15 g Kohlenhydraten und 34 g Fett.

Welche Zutaten brauche ich für New Potatoes And Walnut Sauce?

Die wichtigsten Zutaten für New Potatoes And Walnut Sauce sind New Potatoes, Olive Oil, Shallots, Salt, Cayenne, Walnut Pieces. Die vollständige Liste mit Mengenangaben findest du oben.

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