New Potatoes And Walnut Sauce Recette

Elevate your dinner with this stunning New Potatoes with Toasted Walnut Sauce recipe! The crunchy walnuts and fragrant walnut oil create a sophisticated flavor profile that's both satisfying and surprisingly easy to make. Perfect as a side dish for a special occasion or boosted into a hearty vegetarian main course with seitan or chickpeas. This recipe from the Vegetarian Meat and Potatoes Cookbook is a guaranteed crowd-pleaser!

Préparation 20 min
Cuisson 65 min
Calories 404.6 kcal
Protéines 18g
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New Potatoes And Walnut Sauce 66

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour New Potatoes And Walnut Sauce

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Comment préparer New Potatoes And Walnut Sauce

  1. Place 1 pound of small new potatoes in a large saucepan and cover with cold water.
  2. Add 1 teaspoon of salt to the water, bring to a boil, and boil until the potatoes are fork-tender, about 30 minutes.
  3. Drain the potatoes well and let them cool slightly.
  4. Halve or quarter the potatoes, depending on their size.
  5. Set the potatoes aside.
  6. Heat 2 tablespoons of olive oil in a large skillet over medium heat.
  7. Add 1/2 cup of finely chopped shallots, cover, and cook, stirring a few times, until softened, 3 to 5 minutes.
  8. Add the potatoes to the skillet and cook, turning occasionally, until browned on all sides, 7 to 10 minutes.
  9. Sprinkle with 1/2 teaspoon of salt and a pinch of cayenne pepper.
  10. Add 1/2 cup of walnut halves and cook, stirring occasionally, until lightly toasted, about 5 minutes.
  11. Transfer the potatoes to a large serving bowl.
  12. Add 1 tablespoon of walnut oil (optional), 1 tablespoon of lemon juice, and 2 tablespoons of chopped fresh parsley. Toss gently to coat.
  13. Serve immediately.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

10g

Fat

11g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Main Dish / Dinner Sweets & Sides Side Dishes European American Healthy Vegetarian Gluten Free Summer Recipes Fall Recipes Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Healthy Main Dish Side Dishes Potatoes Vegetables Spring Summer Vegan Vegetarian Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Healthy 2 Low In Something Taste Mood To Go 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer New Potatoes And Walnut Sauce ?

New Potatoes And Walnut Sauce prend environ 85 minutes du début à la fin — environ 20 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient New Potatoes And Walnut Sauce ?

New Potatoes And Walnut Sauce contient environ 404.6 calories par portion, avec environ 18 g de protéines, 15 g de glucides et 34 g de lipides.

De quels ingrédients ai-je besoin pour New Potatoes And Walnut Sauce ?

Les principaux ingrédients de New Potatoes And Walnut Sauce sont New Potatoes, Olive Oil, Shallots, Salt, Cayenne, Walnut Pieces. Consultez la liste complète avec les quantités ci-dessus.

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