Ingredients for New Potatoes And Walnut Sauce
- New Potatoes
- 2 tablespoons olive oil
- 1/2 cup finely chopped shallots
- 1/2 teaspoon salt
- Pinch of cayenne pepper
- Walnut Pieces
- 1 tablespoon walnut oil (optional)
- Fresh Lemon Juice
- Fresh Parsley Leaves
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this New Potatoes And Walnut Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make New Potatoes And Walnut Sauce
- Place 1 pound of small new potatoes in a large saucepan and cover with cold water.
- Add 1 teaspoon of salt to the water, bring to a boil, and boil until the potatoes are fork-tender, about 30 minutes.
- Drain the potatoes well and let them cool slightly.
- Halve or quarter the potatoes, depending on their size.
- Set the potatoes aside.
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Add 1/2 cup of finely chopped shallots, cover, and cook, stirring a few times, until softened, 3 to 5 minutes.
- Add the potatoes to the skillet and cook, turning occasionally, until browned on all sides, 7 to 10 minutes.
- Sprinkle with 1/2 teaspoon of salt and a pinch of cayenne pepper.
- Add 1/2 cup of walnut halves and cook, stirring occasionally, until lightly toasted, about 5 minutes.
- Transfer the potatoes to a large serving bowl.
- Add 1 tablespoon of walnut oil (optional), 1 tablespoon of lemon juice, and 2 tablespoons of chopped fresh parsley. Toss gently to coat.
- Serve immediately.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
10g
Fat
11g
Carbs
15g
