Zutaten für New Zealand Holly Cookies
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Zubereitung von New Zealand Holly Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and both sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chopped cranberries and pecans.
- Roll the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheets.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Remove from oven and let cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Once the cookies are completely cool, use a small clean paintbrush to delicately paint holly leaves onto the cookies using the green food coloring and water mixture. Add red food coloring and water mixture for the berries.
- Let the food coloring set completely before serving or storing. Enjoy your beautiful and delicious New Zealand Holly Cookies!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
143g
Fat
20g
Carbs
17g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Cuisine Preparation Occasion North American South West Pacific For Large Groups Healthy Rolled Cookies Desserts American Oven Finger Food Holiday Event Kid Friendly Kosher Vegetarian Winter Cookies And Brownies Dietary Gifts Christmas Low Sodium Seasonal Midwestern New Zealand Low In Something Taste Mood Sweet Equipment Number Of Servings Presentation 4 Hours Or Less
