Zutaten für Nigel Slater's Very Good Chocolate Brownies
- 2 cups granulated sugar
- 1 cup (2 sticks) unsalted butter
- Chocolate
- 4 large eggs
- Egg Yolk
- Plain Flour
- ½ cup unsweetened cocoa powder
- Baking Powder
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Zubereitung von Nigel Slater's Very Good Chocolate Brownies
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- Melt the butter and chocolate together in a double boiler or microwave until smooth. Set aside to cool slightly.
- In a separate bowl, whisk together the sugar and eggs until light and fluffy.
- Gradually add the melted chocolate mixture to the egg mixture, mixing until just combined.
- In a separate bowl, whisk together the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the vanilla extract and chocolate chips (or chopped chocolate bar).
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-40 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. (Baking time may vary depending on your oven and pan size).
- Let the brownies cool completely in the pan before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
101g
Fat
96g
Carbs
13g
