Niter Kibbeh Ethiopian Spiced Clarified Butter Rezept

Elevate your Ethiopian cooking with this fragrant Niter Kibbeh, a clarified spiced butter that's the heart of countless traditional dishes. This recipe unlocks the secrets to creating this flavorful cooking medium, adding an unparalleled depth and richness to your stews, sauces, and more. While you can substitute with plain butter or oil, nothing compares to the magic of homemade Niter Kibbeh! Discover the authentic taste of Ethiopia in your kitchen.

Vorbereitung 10 Min.

Kochzeit 65 Min.

Kalorien 1661.2 kcal

Eiweiß 6g

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Niter Kibbeh Ethiopian Spiced Clarified Butter

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Zutaten für Niter Kibbeh Ethiopian Spiced Clarified Butter

1 pound (450g) unsalted butter
1 medium onion
1 head garlic
2 (2 inch) pieces fresh gingerroot
1 1/2 teaspoons cardamom pods
1 cinnamon stick (3-4 inch)
1/2 teaspoon whole cloves
1/2 teaspoon fenugreek seeds
1/2 teaspoon ground turmeric
1/2 teaspoon nigella seeds

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Zubereitung von Niter Kibbeh Ethiopian Spiced Clarified Butter

Gently melt 1 pound (450g) of unsalted butter in a small saucepan over low heat. Avoid browning.
Add the remaining ingredients (see below) and reduce heat to the absolute lowest setting. Simmer gently for 60-75 minutes, stirring occasionally to prevent scorching. The butter will clarify, separating the solids from the golden liquid.
Carefully pour the clear, golden clarified butter into a heatproof container, leaving behind all the milky solids in the saucepan.
For extra clarity, strain the clarified butter through a fine-mesh sieve or cheesecloth lined strainer.
Discard the solids remaining in the saucepan and the strainer.
Let the clarified butter cool completely before storing in an airtight container in the refrigerator for up to 2 weeks or in the freezer for up to 3 months.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

Fat

584g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Sauces Condiments Etc Eggs Dairy African Easy Ethiopian 3 Steps Or Less 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Niter Kibbeh Ethiopian Spiced Clarified Butter?

Niter Kibbeh Ethiopian Spiced Clarified Butter dauert insgesamt etwa 75 Minuten – ungefähr 10 Minuten Vorbereitung und 65 Minuten Kochzeit.

Wie viele Kalorien hat Niter Kibbeh Ethiopian Spiced Clarified Butter?

Niter Kibbeh Ethiopian Spiced Clarified Butter hat etwa 1661.2 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 2 g Kohlenhydraten und 284 g Fett.

Welche Zutaten brauche ich für Niter Kibbeh Ethiopian Spiced Clarified Butter?

Die wichtigsten Zutaten für Niter Kibbeh Ethiopian Spiced Clarified Butter sind Unsalted Butter, Onion, Garlic Cloves, Gingerroot, Cardamom Pods, Cinnamon Stick. Die vollständige Liste mit Mengenangaben findest du oben.