Niter Kibbeh Ethiopian Spiced Clarified Butter Recette

Elevate your Ethiopian cooking with this fragrant Niter Kibbeh, a clarified spiced butter that's the heart of countless traditional dishes. This recipe unlocks the secrets to creating this flavorful cooking medium, adding an unparalleled depth and richness to your stews, sauces, and more. While you can substitute with plain butter or oil, nothing compares to the magic of homemade Niter Kibbeh! Discover the authentic taste of Ethiopia in your kitchen.

Préparation 10 min

Cuisson 65 min

Calories 1661.2 kcal

Protéines 6g

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Niter Kibbeh Ethiopian Spiced Clarified Butter

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Niter Kibbeh Ethiopian Spiced Clarified Butter

1 pound (450g) unsalted butter
1 medium onion
1 head garlic
2 (2 inch) pieces fresh gingerroot
1 1/2 teaspoons cardamom pods
1 cinnamon stick (3-4 inch)
1/2 teaspoon whole cloves
1/2 teaspoon fenugreek seeds
1/2 teaspoon ground turmeric
1/2 teaspoon nigella seeds

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Comment préparer Niter Kibbeh Ethiopian Spiced Clarified Butter

Gently melt 1 pound (450g) of unsalted butter in a small saucepan over low heat. Avoid browning.
Add the remaining ingredients (see below) and reduce heat to the absolute lowest setting. Simmer gently for 60-75 minutes, stirring occasionally to prevent scorching. The butter will clarify, separating the solids from the golden liquid.
Carefully pour the clear, golden clarified butter into a heatproof container, leaving behind all the milky solids in the saucepan.
For extra clarity, strain the clarified butter through a fine-mesh sieve or cheesecloth lined strainer.
Discard the solids remaining in the saucepan and the strainer.
Let the clarified butter cool completely before storing in an airtight container in the refrigerator for up to 2 weeks or in the freezer for up to 3 months.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

Fat

584g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Sauces Condiments Etc Eggs Dairy African Easy Ethiopian 3 Steps Or Less 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Niter Kibbeh Ethiopian Spiced Clarified Butter ?

Niter Kibbeh Ethiopian Spiced Clarified Butter prend environ 75 minutes du début à la fin — environ 10 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Niter Kibbeh Ethiopian Spiced Clarified Butter ?

Niter Kibbeh Ethiopian Spiced Clarified Butter contient environ 1661.2 calories par portion, avec environ 6 g de protéines, 2 g de glucides et 284 g de lipides.

De quels ingrédients ai-je besoin pour Niter Kibbeh Ethiopian Spiced Clarified Butter ?

Les principaux ingrédients de Niter Kibbeh Ethiopian Spiced Clarified Butter sont Unsalted Butter, Onion, Garlic Cloves, Gingerroot, Cardamom Pods, Cinnamon Stick. Consultez la liste complète avec les quantités ci-dessus.