Ingredientes para Niter Kibbeh Ethiopian Spiced Clarified Butter
- 1 pound (450g) unsalted butter
- 1 medium onion
- 1 head garlic
- 2 (2 inch) pieces fresh gingerroot
- 1 1/2 teaspoons cardamom pods
- 1 cinnamon stick (3-4 inch)
- 1/2 teaspoon whole cloves
- 1/2 teaspoon fenugreek seeds
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon nigella seeds
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Cómo preparar Niter Kibbeh Ethiopian Spiced Clarified Butter
- Gently melt 1 pound (450g) of unsalted butter in a small saucepan over low heat. Avoid browning.
- Add the remaining ingredients (see below) and reduce heat to the absolute lowest setting. Simmer gently for 60-75 minutes, stirring occasionally to prevent scorching. The butter will clarify, separating the solids from the golden liquid.
- Carefully pour the clear, golden clarified butter into a heatproof container, leaving behind all the milky solids in the saucepan.
- For extra clarity, strain the clarified butter through a fine-mesh sieve or cheesecloth lined strainer.
- Discard the solids remaining in the saucepan and the strainer.
- Let the clarified butter cool completely before storing in an airtight container in the refrigerator for up to 2 weeks or in the freezer for up to 3 months.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
5g
Fat
584g
Carbs
2g
