Zutaten für No Cook Cocoa Balls Chockladbullar
- 2 cups quick-cooking oats
- 1 cup granulated sugar
- Unsweetened Cocoa Powder
- Orange Juice
- Unsalted Butter
- Flaked Coconut
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Zubereitung von No Cook Cocoa Balls Chockladbullar
- In a large bowl, combine 2 cups quick-cooking oats, 1 cup granulated sugar, and ½ cup unsweetened cocoa powder.
- Gradually add up to 6 tablespoons of cold orange juice (or cold brewed coffee) to the dry ingredients, mixing until a soft, moist dough forms.
- Add 6 tablespoons (3 ounces) of softened butter and use your hands to thoroughly incorporate the butter into the dough until it holds together.
- Roll the mixture into small, walnut-sized balls.
- Roll each ball in ½ cup of desiccated coconut or pearl sugar (or coarsely crushed sugar cubes).
- Place the cocoa balls on a baking sheet lined with parchment paper and refrigerate for at least 1 hour to firm up.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
29g
Fat
30g
Carbs
6g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion For Large Groups Hand Formed Cookies Desserts Fruit Scandinavian Easy European No Cook Holiday Event Kid Friendly Cookies And Brownies Swedish Chocolate Nuts Dietary Gifts Low Sodium Inexpensive Low In Something Coconut Number Of Servings 3 Steps Or Less Technique 4 Hours Or Less
