No Fail Pizza Dough Rezept

Conquer pizza dough with this foolproof recipe! Years of failed attempts led to this ultimate guide, resulting in perfectly crispy, chewy pizza every time. This recipe is so easy, even pizza novices can achieve restaurant-quality results at home. I've tested it three times in a week – it's THAT good! Get ready to enjoy homemade pizza like never before, whether you use a pizza stone or a regular pan. This recipe yields enough dough for two 8-inch pizzas or one large 16-inch pizza.

Vorbereitung 30 Min.

Kochzeit 140 Min.

Kalorien 816.6 kcal

Eiweiß 45g

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Zutaten für No Fail Pizza Dough

1 cup (240ml) Hot Water
2 1/4 teaspoons (7g) Active Dry Yeast
1 tablespoon Honey
3 tablespoons Extra Virgin Olive Oil
2 1/2 cups (300g) All Purpose Flour
1/2 cup (60g) Whole Wheat Flour
1 1/2 teaspoons Salt
1 teaspoon Garlic Powder

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Zubereitung von No Fail Pizza Dough

In a large bowl, combine 1 cup (240ml) hot water, 2 1/4 teaspoons (7g) active dry yeast, 1 tablespoon honey, and 1 tablespoon olive oil.
Let the mixture sit for 5-10 minutes until foamy.
In a separate bowl, whisk together 2 1/2 cups (300g) all-purpose flour and 1/2 cup (60g) whole wheat flour.
Add 1 cup of the flour mixture, along with 1 1/2 teaspoons salt and 1 teaspoon garlic powder, to the yeast mixture.
Mix by hand until a shaggy dough forms.
Gradually add the remaining flour mixture, about 1/4 cup at a time, kneading the dough after each addition until it becomes smooth and slightly tacky (you may not need all the flour).
Turn the dough out onto a lightly floured surface and knead for 3 minutes until smooth and elastic.
In a large mixing bowl, add 2 tablespoons olive oil.
Place the dough in the bowl, turning to coat with the oil.
Cover the bowl with plastic wrap and let the dough rise in a warm place until doubled in size (about 1-1.5 hours).
Gently punch down the dough and divide it into two equal balls for two 8-inch pizzas, or keep it as one large ball for a 16-inch pizza.
Let the dough rest for 5 minutes.
Roll out the dough to your desired thickness and shape. Let it rest for 20 minutes to allow the crust to rise slightly before adding toppings.
Add your favorite pizza sauce, toppings, and cheese.
Preheat your oven to 450°F (232°C) with a pizza stone (or pizza pan) on the lowest rack for at least 30 minutes.
Carefully transfer the pizza to the preheated pizza stone (or pan) and bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

25g

Fat

11g

Carbs

48g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Italian American Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation For 1 Or 2 Healthy Flat Shapes Breads Main Dish Pizza Dietary Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Number Of Servings 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von No Fail Pizza Dough?

No Fail Pizza Dough dauert insgesamt etwa 170 Minuten – ungefähr 30 Minuten Vorbereitung und 140 Minuten Kochzeit.

Wie viele Kalorien hat No Fail Pizza Dough?

No Fail Pizza Dough hat etwa 816.6 Kalorien pro Portion, mit ungefähr 45 g Eiweiß, 48 g Kohlenhydraten und 25 g Fett.

Welche Zutaten brauche ich für No Fail Pizza Dough?

Die wichtigsten Zutaten für No Fail Pizza Dough sind Hot Water, Active Dry Yeast, Honey, Extra Virgin Olive Oil, All Purpose Flour, Whole Wheat Flour. Die vollständige Liste mit Mengenangaben findest du oben.