Zutaten für Noodle And Hash Casserole
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Zubereitung von Noodle And Hash Casserole
- Drain one 10-ounce package of frozen peas, reserving 1/2 cup of the liquid.
- Combine the reserved pea liquid with enough milk to measure 1 1/2 cups total.
- Melt 2 tablespoons of butter in a medium saucepan over medium heat. Whisk in 2 tablespoons of all-purpose flour and 1/4 teaspoon of salt until smooth.
- Gradually whisk in the milk mixture. Bring to a simmer, stirring constantly, until the sauce thickens slightly.
- Remove from heat and stir in 1/2 cup of shredded cheddar cheese and a few dashes of Tabasco sauce (to taste).
- In a 6x10 inch baking dish, layer 3/4 cup of cooked egg noodles.
- Top with a layer of 1 cup of cooked and drained hash browns, followed by 1/2 cup of the peas and then 1/3 of the cheese sauce.
- Repeat layers (noodles, hash browns, peas, cheese sauce) until all ingredients are used, ending with a border of hash browns around the edge of the dish.
- Bake in a preheated 350°F (175°C) oven for 30 minutes, or until heated through and bubbly. Let stand for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
26g
Fat
21g
Carbs
11g
