Rtsoppa Swedish Yellow Pea Soup Rezept

Experience the comforting warmth of traditional Swedish Rtsoppa! This creamy yellow pea soup, typically enjoyed on Thursdays, is a culinary delight. Its rich, savory flavor is perfectly complemented by a dollop of grainy brown mustard. Follow tradition and complete your meal with delicate pancakes, whipped cream, and your favorite preserves for a truly unforgettable Swedish feast. This recipe unlocks the secrets to a perfect, authentic Rtsoppa.

Vorbereitung 20 Min.

Kochzeit 150 Min.

Kalorien 33.2 kcal

Eiweiß 1g

Bewertung Sei der Erste

152

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Zutaten für Rtsoppa Swedish Yellow Pea Soup

1 cup dried yellow split peas
6 cups water (as an alternative to vegetable broth)
1 medium onion, chopped
Clove (not used in this recipe)
2 carrots, chopped
Ham Bone (not used in this recipe)
Dried Thyme (not used in this recipe)
Ground Ginger (not used in this recipe)
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon plus 1 teaspoon grainy brown mustard
6 cups vegetable broth

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Zubereitung von Rtsoppa Swedish Yellow Pea Soup

Rinse 1 cup of dried yellow split peas thoroughly under cold water.
In a large pot or Dutch oven, combine the rinsed peas, 6 cups of vegetable broth (or water), 1 medium onion (chopped), 2 carrots (chopped), 2 celery stalks (chopped), 1 teaspoon of salt, and ½ teaspoon of black pepper.
Bring the mixture to a boil, then reduce heat to low, cover, and simmer for at least 1 hour, or until the peas are very tender.
While the soup simmers, prepare the garnish: finely dice 2 tablespoons of fresh parsley, if using.
Once the peas are tender, use an immersion blender or carefully transfer the soup in batches to a regular blender to puree until smooth and creamy. (Caution: Hot liquids can cause burns. Vent the blender lid.)
Return the pureed soup to the pot. Stir in 2 tablespoons of butter or margarine and 1 tablespoon of grainy brown mustard.
Heat through gently; do not boil. Taste and adjust seasoning as needed.
Serve hot, garnished with a teaspoon of grainy brown mustard and a sprinkle of fresh parsley (optional).
Enjoy your authentic Swedish Rtsoppa with traditional crepe-like pancakes, whipped cream, and preserves for dessert!

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

12g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Vegetarian Proteins Bean & Lentil Recipes European Healthy Vegetarian Gluten Free Fall Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Soups Stews Vegetables Scandinavian European Swedish 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Rtsoppa Swedish Yellow Pea Soup?

Rtsoppa Swedish Yellow Pea Soup dauert insgesamt etwa 170 Minuten – ungefähr 20 Minuten Vorbereitung und 150 Minuten Kochzeit.

Wie viele Kalorien hat Rtsoppa Swedish Yellow Pea Soup?

Rtsoppa Swedish Yellow Pea Soup hat etwa 33.2 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 2 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Rtsoppa Swedish Yellow Pea Soup?

Die wichtigsten Zutaten für Rtsoppa Swedish Yellow Pea Soup sind Dried Yellow Peas, Water, Onions, Clove, Carrot, Ham Bone. Die vollständige Liste mit Mengenangaben findest du oben.