Zutaten für Nut Chutney
- Cumin Seed
- Coriander Seed
- Roasted Unsalted Peanuts
- Salt
- Pepper
- Garlic Clove
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Zubereitung von Nut Chutney
- Toast 1/2 cup of your choice of nuts (almonds, walnuts, pecans, etc.) in a dry skillet over medium heat for 3-5 minutes, or until lightly golden brown and fragrant. Watch carefully to prevent burning.
- Add the toasted nuts to a food processor or blender along with 1/4 cup chopped cilantro, 2 tablespoons lime juice, 1 tablespoon olive oil, 1/4 teaspoon sea salt, and 1/4 teaspoon black pepper.
- Process all ingredients until coarsely ground, scraping down the sides as needed. Adjust consistency by adding a teaspoon or two of water if desired.
- Taste and adjust seasonings as needed. Serve immediately or store in an airtight container in the refrigerator for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
1g
Fat
2g
Carbs
0g
