Nutella Biscotti Rezept

Indulge in the irresistible combination of crispy biscotti and rich Nutella! This recipe creates delightful twice-baked cookies, perfect for dunking in coffee or enjoying as a standalone treat. The nutty hazelnut notes complement the Nutella perfectly, creating a flavor explosion in every bite. Easy to make and even easier to devour!

Vorbereitung 20 Min.

Kochzeit 60 Min.

Kalorien 90.5 kcal

Eiweiß 3g

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Zutaten für Nutella Biscotti

All Purpose Flour
¾ cup unsweetened cocoa powder
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
2 large eggs
1 cup granulated sugar
1 cup Nutella
½ cup chocolate chips
½ cup chopped hazelnuts (optional)

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Zubereitung von Nutella Biscotti

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a medium bowl, whisk together 2 cups all-purpose flour, ¾ cup unsweetened cocoa powder, 2 teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon salt.
In a large bowl, beat 2 large eggs until light and frothy.
Gradually add 1 cup granulated sugar, beating on high speed for 2 minutes until pale and thick.
Stir in 1 cup Nutella until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Stir in ½ cup chocolate chips and ½ cup chopped hazelnuts (optional).
Divide the dough in half. On a lightly floured surface, shape each half into a log approximately 12 inches long and 1 ½ inches wide.
Place the logs onto the prepared baking sheet and gently press them to about ½ inch thickness.
Bake for 20 minutes at 350°F (175°C).
Remove from oven and reduce the oven temperature to 300°F (150°C).
Let the logs cool slightly (about 10 minutes). Using a serrated knife, cut each log into ½-inch thick slices.
Arrange the biscotti slices, cut-side down, back onto the baking sheet.
Bake for 10-12 minutes, then flip the biscotti and bake for an additional 10-12 minutes, or until golden brown and crisp.
Remove from oven and transfer to a wire rack to cool completely.
Store in an airtight container at room temperature for up to a week.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

36g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation For Large Groups Desserts Cookies And Brownies Biscotti Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Nutella Biscotti?

Nutella Biscotti dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Nutella Biscotti?

Nutella Biscotti hat etwa 90.5 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 5 g Kohlenhydraten und 3 g Fett.

Welche Zutaten brauche ich für Nutella Biscotti?

Die wichtigsten Zutaten für Nutella Biscotti sind All Purpose Flour, Cocoa, Baking Powder, Baking Soda, Salt, Eggs. Die vollständige Liste mit Mengenangaben findest du oben.