Zutaten für Nutella Mug Cake
- Self Rising Flour
- Granulated Sugar
- Egg
- Cocoa Powder
- 2 tablespoons Nutella
- Milk
- Vegetable Oil
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Zubereitung von Nutella Mug Cake
- Combine 4 tablespoons all-purpose flour, 4 tablespoons sugar, 2 tablespoons unsweetened cocoa powder, a pinch of salt, and 1/4 teaspoon baking powder in a large mug.
- Add 3 tablespoons milk, 1 tablespoon melted unsalted butter, and 2 tablespoons Nutella to the mug.
- Whisk vigorously with a fork until the batter is smooth and well combined.
- Microwave on high for 1 minute 15 seconds to 1 minute 30 seconds, or until the cake is cooked through and springs back when lightly touched.
- Let the cake cool slightly before topping with whipped cream and chocolate syrup (optional).
- Enjoy your warm, delicious Nutella Mug Cake!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
323g
Fat
125g
Carbs
38g