Oat Flour Pumpkin Bread Rezept

This delightful twist on a classic pumpkin bread recipe uses oat flour for a healthier, nuttier flavor. Adapted from Marilyn Moore's "The Wooden Spoon Bread Book," this recipe is perfect for fall baking and will impress your family and friends with its moist texture and delicious taste. Enjoy this gluten-free option (check your oats for certification if needed)!

Vorbereitung 20 Min.

Kochzeit 40 Min.

Kalorien 291 kcal

Eiweiß 11g

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Zutaten für Oat Flour Pumpkin Bread

2 large eggs
Oatmeal
Coconut Oil
Canned Pumpkin
Maple Syrup
Semi Sweet Chocolate Chips
Baking Powder
1 teaspoon baking soda
Cinnamon
Ginger
Nutmeg
Clove

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Zubereitung von Oat Flour Pumpkin Bread

Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
Process 1 ½ cups rolled oats into oat flour using a coffee grinder or high-speed blender until finely ground.
In a large bowl, whisk together 2 large eggs, ¾ cup granulated sugar, and 1 teaspoon vanilla extract.
In a separate bowl, combine 1 (15 ounce) can pumpkin puree, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground ginger, ½ teaspoon ground cloves, and ½ teaspoon salt.
Gently fold the wet ingredients (step 3) into the pumpkin mixture (step 4).
Gradually add the oat flour to the wet ingredients, mixing until just combined. Do not overmix.
Pour batter into the prepared loaf pan and bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

76g

Fat

52g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Healthy Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Breads Muffins Quick Breads

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Oat Flour Pumpkin Bread?

Oat Flour Pumpkin Bread dauert insgesamt etwa 60 Minuten – ungefähr 20 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Oat Flour Pumpkin Bread?

Oat Flour Pumpkin Bread hat etwa 291 Kalorien pro Portion, mit ungefähr 11 g Eiweiß, 12 g Kohlenhydraten und 23 g Fett.

Welche Zutaten brauche ich für Oat Flour Pumpkin Bread?

Die wichtigsten Zutaten für Oat Flour Pumpkin Bread sind Eggs, Oatmeal, Coconut Oil, Canned Pumpkin, Maple Syrup, Semi Sweet Chocolate Chips. Die vollständige Liste mit Mengenangaben findest du oben.