Oat Flour Pumpkin Bread Recipe

This delightful twist on a classic pumpkin bread recipe uses oat flour for a healthier, nuttier flavor. Adapted from Marilyn Moore's "The Wooden Spoon Bread Book," this recipe is perfect for fall baking and will impress your family and friends with its moist texture and delicious taste. Enjoy this gluten-free option (check your oats for certification if needed)!

Prep Time 20 mins
Cook Time 40 mins
Calories 291 kcal
Protein 11g
Rating Be the first
Oat Flour Pumpkin Bread 47

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Oat Flour Pumpkin Bread

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Oat Flour Pumpkin Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Oat Flour Pumpkin Bread

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
  2. Process 1 ½ cups rolled oats into oat flour using a coffee grinder or high-speed blender until finely ground.
  3. In a large bowl, whisk together 2 large eggs, ¾ cup granulated sugar, and 1 teaspoon vanilla extract.
  4. In a separate bowl, combine 1 (15 ounce) can pumpkin puree, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground ginger, ½ teaspoon ground cloves, and ½ teaspoon salt.
  5. Gently fold the wet ingredients (step 3) into the pumpkin mixture (step 4).
  6. Gradually add the oat flour to the wet ingredients, mixing until just combined. Do not overmix.
  7. Pour batter into the prepared loaf pan and bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

76g

Fat

52g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Healthy Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Breads Muffins Quick Breads

Frequently Asked Questions

How long does it take to make Oat Flour Pumpkin Bread?

Oat Flour Pumpkin Bread takes about 60 minutes from start to finish — roughly 20 minutes to prepare and 40 minutes to cook.

How many calories are in Oat Flour Pumpkin Bread?

Oat Flour Pumpkin Bread has approximately 291 calories per serving, with about 11 g protein, 12 g carbohydrates and 23 g fat.

What ingredients do I need for Oat Flour Pumpkin Bread?

The key ingredients for Oat Flour Pumpkin Bread are Eggs, Oatmeal, Coconut Oil, Canned Pumpkin, Maple Syrup, Semi Sweet Chocolate Chips. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review