Oat Flour Pumpkin Bread Recette

This delightful twist on a classic pumpkin bread recipe uses oat flour for a healthier, nuttier flavor. Adapted from Marilyn Moore's "The Wooden Spoon Bread Book," this recipe is perfect for fall baking and will impress your family and friends with its moist texture and delicious taste. Enjoy this gluten-free option (check your oats for certification if needed)!

Préparation 20 min

Cuisson 40 min

Calories 291 kcal

Protéines 11g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Oat Flour Pumpkin Bread

2 large eggs
Oatmeal
Coconut Oil
Canned Pumpkin
Maple Syrup
Semi Sweet Chocolate Chips
Baking Powder
1 teaspoon baking soda
Cinnamon
Ginger
Nutmeg
Clove

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Comment préparer Oat Flour Pumpkin Bread

Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
Process 1 ½ cups rolled oats into oat flour using a coffee grinder or high-speed blender until finely ground.
In a large bowl, whisk together 2 large eggs, ¾ cup granulated sugar, and 1 teaspoon vanilla extract.
In a separate bowl, combine 1 (15 ounce) can pumpkin puree, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground ginger, ½ teaspoon ground cloves, and ½ teaspoon salt.
Gently fold the wet ingredients (step 3) into the pumpkin mixture (step 4).
Gradually add the oat flour to the wet ingredients, mixing until just combined. Do not overmix.
Pour batter into the prepared loaf pan and bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

76g

Fat

52g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Healthy Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Breads Muffins Quick Breads

Questions fréquentes

Combien de temps faut-il pour préparer Oat Flour Pumpkin Bread ?

Oat Flour Pumpkin Bread prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Oat Flour Pumpkin Bread ?

Oat Flour Pumpkin Bread contient environ 291 calories par portion, avec environ 11 g de protéines, 12 g de glucides et 23 g de lipides.

De quels ingrédients ai-je besoin pour Oat Flour Pumpkin Bread ?

Les principaux ingrédients de Oat Flour Pumpkin Bread sont Eggs, Oatmeal, Coconut Oil, Canned Pumpkin, Maple Syrup, Semi Sweet Chocolate Chips. Consultez la liste complète avec les quantités ci-dessus.