Oatmeal Cookie Muffins Rezept

Indulge in the irresistible taste of old-fashioned oatmeal cookies transformed into delightful muffins! Inspired by a treasured recipe from the historic Inn at Monticello in Charlottesville, Virginia, these muffins deliver a warm, comforting experience with every bite. Imagine the chewy texture of oatmeal, the sweetness of brown sugar, and the delightful crunch of pecans and raisins – all baked to golden perfection. This recipe is a must-try for oatmeal lovers and anyone seeking a delicious, homemade treat.

Vorbereitung 15 Min.

Kochzeit 35 Min.

Kalorien 256.1 kcal

Eiweiß 6g

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Zutaten für Oatmeal Cookie Muffins

1 cup (2 sticks) softened unsalted butter
¾ cup packed light brown sugar
2 large eggs
2 cups all-purpose flour
1 teaspoon ground cinnamon
Clove
½ teaspoon ground nutmeg
Baking Powder
1 teaspoon baking soda
½ teaspoon salt
½ cup unsweetened applesauce
2 cups rolled oats
½ cup chopped pecans
1 cup raisins

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Zubereitung von Oatmeal Cookie Muffins

Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease and flour the tin.
In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup packed light brown sugar until light and fluffy.
Beat in 2 large eggs one at a time, mixing well after each addition.
In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, and ½ teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Stir in ½ cup unsweetened applesauce.
Add 2 cups rolled oats.
Fold in 1 cup raisins and ½ cup chopped pecans.
Fill muffin cups about ¾ full.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely. Best served warm!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

68g

Fat

26g

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Breads Breakfast Fruit Kid Friendly Muffins Nuts Grains Dietary Comfort Food Quick Breads Apples Pasta Rice And Grains Taste Mood

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Oatmeal Cookie Muffins?

Oatmeal Cookie Muffins dauert insgesamt etwa 50 Minuten – ungefähr 15 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Oatmeal Cookie Muffins?

Oatmeal Cookie Muffins hat etwa 256.1 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 11 g Kohlenhydraten und 18 g Fett.

Welche Zutaten brauche ich für Oatmeal Cookie Muffins?

Die wichtigsten Zutaten für Oatmeal Cookie Muffins sind Butter, Brown Sugar, Egg, Flour, Cinnamon, Clove. Die vollständige Liste mit Mengenangaben findest du oben.