Ingredientes para Oatmeal Cookie Muffins
- 1 cup (2 sticks) softened unsalted butter
- ¾ cup packed light brown sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon ground cinnamon
- Clove
- ½ teaspoon ground nutmeg
- Baking Powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsweetened applesauce
- 2 cups rolled oats
- ½ cup chopped pecans
- 1 cup raisins
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Cómo preparar Oatmeal Cookie Muffins
- Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease and flour the tin.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup packed light brown sugar until light and fluffy.
- Beat in 2 large eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in ½ cup unsweetened applesauce.
- Add 2 cups rolled oats.
- Fold in 1 cup raisins and ½ cup chopped pecans.
- Fill muffin cups about ¾ full.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely. Best served warm!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
68g
Fat
26g
Carbs
11g
